Operation Falafel

Fried chickpea balls served in a double pita bread. Crispy on the outside and soft on the inside with an herbaceous flavor. Accompanied by tarator sauce (sesame).

Pita sandwich filled with roasted vegetables and hummus. Rich flavor and melting texture thanks to the eggplant and cauliflower. A hearty vegetarian option.

Marinated and spit-roasted chicken, served in a pita bread. The meat is tender and juicy, enhanced by a garlic sauce. A classic of Levantine street food.

Slow-roasted beef slices, served in a pita bread. Rich meat flavor complemented by the freshness of parsley and sesame sauce (tahini).

Spicy grilled minced meatballs. Firm and juicy texture with oriental spice aromas. Served with creamy hummus and crunchy vegetables.

A complete bowl with crispy falafels, grains, and fresh roasted vegetables. A mix of textures and fresh, earthy flavors. Mix to enjoy all ingredients.

Vegan moussaka-inspired bowl with eggplant and tomatoes. Melting and savory, served over a rice base. A healthy and comforting meal.

Bowl topped with shredded roasted chicken and rice. Seasoned with a tangy lemon-garlic dressing. A balanced and protein-rich dish.

Hearty bowl with roasted beef, rice, and vegetables. The sesame sauce adds a nutty touch that pairs well with the meat.

Spicy meatballs served in a rich tomato sauce over rice. Savory and familiar, reminiscent of a stew. Ideal for a warm lunch.

Complete meal deal including a pita sandwich, a side, and a drink. Excellent value for money to try several specialties.

Classic fried chickpea balls with herbs. Crispy and golden. To be dipped in sauce or eaten on their own.

Stuffed falafels, often with sumac onions and chili. Larger than the originals with a flavorful center. An explosion of flavors in one bite.

Fried and salted potato sticks. Crispy and hot. The universal side.

Large portion of fries topped with spicy sausage (sujuk) and melted cheese. Rich, savory, and slightly spicy. A hearty dish to share.

Creamy chickpea purée with tahini. Available in original, pesto, or spicy versions. Ideal with pita bread.

Eggplant-based dip with a hint of chili. Melting texture and smoky flavor. Eaten with bread.

Raw vegetables cut into sticks (carrots, cucumbers). Fresh and crunchy. A light option to accompany dips.

Pieces of pita bread fried or baked until very crispy. Salty and perfect for hummus.

Small pastry rolls seasoned with zaatar (a mix of thyme, sesame, and sumac). Aromatic and herbaceous.

Levantine salad with pieces of grilled pita bread, vegetables, and sumac. Tangy and crunchy. Very refreshing.

A variation of tabbouleh using quinoa instead of bulgur, with plenty of chopped parsley. Lemon-flavored and herbaceous. A light and healthy salad.

Green salad topped with chicken pieces. A mix of fresh greens and protein. A light, complete meal.

Hot soup made from blended lentils. Earthy flavor often enhanced with cumin and lemon. Comforting and nutritious.

Creamy dessert made from rice cooked in sweetened milk. Sweet and vanilla-flavored. A comforting classic.

Chocolate cake with a molten center. Rich in cocoa and warm. Often served with cream or ice cream.

Bottle of mineral water, available still or sparkling.

Classic sweet carbonated soft drinks.

Freshly squeezed fruit or vegetable juice. Natural and vitamin-rich.

Signature fresh juice blend. Combines the sweetness of apple with the earthy taste of beetroot and celery. Detoxifying and energizing.

Short and strong coffee. Rich in aroma.

Espresso coffee diluted with hot water. Milder than an espresso.

Infusion of black tea leaves. Robust and tannic.

Green tea infused with fresh mint leaves. Sweet, fragrant, and digestive.