Op Oob Since2017

Fresh roe crab steamed with fresh milk, making the roe softer and more fragrant and creamy. Sweet and rich flavor from the roe filling the shell. Served with spicy seafood dipping sauce.

Slightly smaller roe crab, steamed with milk for a fragrant and creamy taste. The roe is dense and fills the mouth. Sweet and rich flavor.

Roe crab sold individually. Choose size and cooking method as desired, whether steamed with milk for extra fragrance and richness, or baked with glass noodles for a chewy texture that absorbs flavor.

Fresh roe crab marinated in mellow fish sauce. The crab meat is jelly-like and sweet, the roe is rich and creamy. Salty-sweet flavor with a fragrant fish sauce aroma. Served with seafood dipping sauce.

Freshly steamed and peeled blue crab meat, ready to eat. Convenient and easy. The crab meat is white, soft, and naturally sweet. Easy to eat without peeling yourself.

Premium selected mud crab with large claws, firm and sweet meat. Can be prepared in various dishes, including baked with glass noodles, stir-fried in yellow curry, or stir-fried with black pepper.

Fresh mantis shrimp with sweet meat. Choose to cook with spicy salt and chili, fragrant with herbs, or fried with garlic for a crispy outside and tender inside, with a rich aroma.

Fresh clams stir-fried with rich chili paste, perfectly sweet and spicy, fragrant with basil. Goes very well with hot steamed rice.

Large fresh oysters from Suratthani, juicy and sweet meat. Served with complete side dishes. Enjoy with spicy seafood dipping sauce and Sesbania buds.

Freshly grilled sweet clams, chewy and springy texture, with a smoky aroma from grilling. Dip in spicy seafood sauce to enhance the flavor.

Rare stone clams stir-fried in a spicy Eastern Thai style. Hot and spicy with rich herbs, with a unique fragrance.

Tender horse mussels stir-fried with basil leaves for added fragrance. Mellow flavor, fragrant with seasonings.

Fresh white sea bass fillet, fried or stir-fried with celery. Salty and rich flavor, fragrant with celery. An easy-to-eat side dish.

White pomfret fried until golden brown and crispy, sprinkled with fragrant fried garlic. The fish meat is sweet and tender. Can be eaten whole.