Ootoya Gateway Ekamai

Charcoal-grilled Atka mackerel. The fish is tender, juicy, and has a unique rich flavor. Grilled over charcoal until the skin is crispy and fragrant. Served with hot steamed rice and well-matched side dishes.

Rich and spicy kimchi soup with soft tofu and pork belly, served hot in a nabe pot. Perfectly sour and spicy. Stimulates appetite.

Crispy on the outside, tender on the inside breaded pork cutlet. The pork is juicy and not oily. Served with sweet and sour tonkatsu sauce and shredded cabbage.

Crispy fresh vegetable salad served with fresh salmon cut into bite-sized pieces, drizzled with a mellow dressing. A refreshing and healthy appetizer.

Okimedai fish marinated in a special shoyu koji sauce, charcoal-grilled until cooked and fragrant. A mellow sweet and salty flavor that penetrates the fish. Perfectly delicious with hot steamed rice.

Pork katsu rice bowl simmered with egg and onion in a sweet and savory dashi broth. The egg is cooked just right, poured over hot steamed rice. A satisfying single-dish meal.

Crispy skin, tender charcoal-grilled chicken served with a salad and drizzled with fragrant basil sauce. Unique herbal flavor.

Fried chicken and various vegetables stir-fried with black vinegar sauce (kurosu). Mellow sweet and sour taste with a unique aroma. Stimulates appetite.

Chewy cold soba noodles served with a sweet and savory tsuyu sauce. Served with wasabi and chopped green onions. Perfect for a hot day.

Spicy Sendai-style beef hot pot. Rich and spicy broth with thinly sliced beef and various vegetables, served hot.

Spicy sliced pork nabe. Rich and fragrant soup with spices. Pairs well with pork and vegetables. A warming dish.

Grilled beef tongue rice bowl topped with chopped Japanese green onions (negi) and teriyaki beef. The beef tongue is crispy and charcoal-scented, balanced by the green onions.

Thick charcoal-grilled pork chop drizzled with rich Japanese-style tonteki sauce. The pork is tender and has a grilled aroma.

Charcoal-grilled Sendai-style beef tongue, served with a savory and creamy miso sauce. The beef tongue is grilled to perfection, with a satisfying chewy texture.

Fried chicken simmered in rich miso soup, served hot in a nabe pot. The batter absorbs the soup, giving it a mellow flavor that penetrates the chicken.

Crispy fried pork cutlet simmered in hot miso nabe soup. The miso soup flavor seeps into the fried pork, giving it a soft and juicy texture.

Clear Shabu-Shabu Pork Hot Pot (Mentsuyu). Mellow flavor, fragrant with dried bonito and soy sauce. Served with sliced pork and various vegetables.

Fried chicken simmered in a soup of grated radish and onion. The natural sweetness of the vegetables helps cut through the richness of the fried food.

Rich and creamy soy milk drizzled with kuromitsu sauce (caramelized brown sugar). Perfectly sweet and fragrant. A healthy drink.

Soy milk drizzled with kuromitsu sauce, topped with a generous scoop of ice cream. Adds sweetness, creaminess, and refreshment in one glass.

Freshly squeezed lemon juice mixed with kuromitsu sauce. It has a sweet and sour taste with a burnt sugar aroma. Novel and refreshing.

Matcha green tea mixed with fresh milk. Rich flavor with the aroma of real green tea and the creaminess of milk.

Iced matcha latte topped with ice cream. Enjoy the rich green tea flavor paired with sweet and cold ice cream.

Refreshing sweet and sour lemonade. Drinking it helps quench thirst and relieve heat.

Soda mixed with lemon juice and kuromitsu sauce. Fizzy and refreshing with a unique sweet aroma.

Clear iced matcha green tea, no milk. Enjoy the authentic green tea flavor and aroma. Refreshing and light.

A combination of rich matcha with yuzu juice and soda. A sour and fizzy taste with the aroma of citrus and green tea.

Iced matcha green tea with milk. Smooth, moderately sweet and creamy, with a fragrant green tea aroma.

Matcha latte mixed with chocolate. The bitterness of green tea pairs well with the rich sweetness of chocolate.

Lemon soda. Sour and fizzy. Perfect for drinking with meals to cut through richness.

Hojicha (roasted green tea) brewed cold. Has a unique roasted aroma. Light and easy to drink.

Hojicha tea mixed with fresh milk. Creamy and mellow flavor with the aroma of roasted tea. Smooth and easy to drink.

Hojicha latte mixed with chocolate. The aroma of roasted tea blends with the rich chocolate flavor.