Ootoya

White fish marinated in shoyu koji sauce and charcoal-grilled. A mellow sweet and salty flavor with dense, juicy, and fragrant grilled fish.

Charcoal-grilled saba with crispy skin and moist flesh, sprinkled with sesame seeds for added aroma. Naturally fatty and delicious, served with rice.

Firm, rich-flavored charcoal-grilled hokke fish, a popular Japanese restaurant fish with a unique texture.

Charcoal-grilled horse mackerel (aji) with a fragrant aroma and a unique, slightly oily, tender flavor.

Hot pot with a rich miso soup, featuring charcoal-grilled salmon and various vegetables. A mellow flavor that is easy to drink.

Kimechibass marinated in miso until infused, then charcoal-grilled. Offers a sweet and salty miso flavor with a smoky aroma from grilling.

The fattiest part of theburi fish (yellowtail), marinated in shoyu koji sauce and charcoal-grilled. The meat is tender, juicy, and very rich.

Chewy udon noodles stir-fried with a dry Japanese curry sauce, offering a rich and aromatic curry flavor.

Pudding made from soy milk, with a smooth, delicate texture and a lightly sweet, mild soy flavor.

A parfait-style dessert featuring soy milk pudding, ice cream, and various toppings in one cup, offering a diverse range of textures.

Bouncy warabi mochi coated in kinako (soybean powder), served with ice cream and kuromitsu syrup.

Soft and chewy dango served with sweet red bean paste and a uniquely Japanese salty-sweet shoyu sauce.

Ice cream served in a tofu-shaped cup with various toppings. A refreshing and healthy soy-based menu.

Rich, firm cheesecake served with cold ice cream to perfectly balance the richness.

Ice cream flavors served with sweet and creamy red bean paste and soft, chewy mochi.

Crispy on the outside, soft on the inside fried mochi (mochi katsu) served with ice cream and drizzled with sweet kuromitsu syrup.

A simple yet classic menu: ice cream served with sweet red bean paste.

A refreshing lemon parfait featuring a sweet and sour sorbet and jelly with a fragrant lemon aroma.

A soy milk dessert set that lets you enjoy mixing your own toppings like mochi and red beans into soy milk.

Uniquely fragrant yuzu-flavored ice cream served with bouncy lemon jelly. A refreshing sweet and sour taste.

A parfait for chocolate lovers, packed with rich chocolate ice cream and toppings.

Warm, chewy chocolate brownie served with cold ice cream - a perfect pairing.

A combination of soft soy milk pudding and ice cream, delivering a full, rich soy milk flavor.

Freshly squeezed lemonade mixed with lemon jelly. A sweet and sour, refreshing taste that invigorates.

Lemonade mixed with kuromitsu syrup (black syrup), offering a sour taste balanced by the sweet aroma of Japanese brown sugar.

Rich matcha latte topped with ice cream, enhancing its aroma and deliciousness.

Matcha green tea mixed with milk, offering a smooth, mellow taste with the aroma of authentic green tea.

Refreshing cold soy milk served with ice cream and drizzled with black kuromitsu syrup.

Lemon drink mixed with kuromitsu syrup, offering a refreshing sweet and sour taste.

Roasted green tea (Hojicha) served cold, with a unique roasted aroma and a light, easy-to-drink flavor.