Onze Bar

Italian red wine produced mainly in Tuscany and Abruzzo. It offers fruity flavors of black cherry and sweet spices with soft tannins. Ideal for accompanying pasta or meat dishes.

Renowned Spanish red wine, primarily from the Tempranillo grape. It is characterized by notes of ripe red fruits, vanilla, and oak due to its barrel aging. A structured and elegant wine.

Rotating selection of red wine chosen by the establishment. Allows for the discovery of new appellations or grape varieties depending on the season.

Red wine from the Rhône Valley produced using natural methods (little to no additives). Generally expressive, spicy, and fruity, with the typical warm character of the region.

Cru from Beaujolais made from the Gamay grape. It is a light, fresh, and fruity red wine, with bright red fruit aromas like strawberry and raspberry.

A monthly selection of a premium red wine. Offers a more complex and refined tasting experience than the standard wine of the month.

Dry white wine from the Chardonnay grape. It can present notes of apple, citrus, or butter depending on its style. A versatile classic for an aperitif or with a meal.

Aromatic white wine, often associated with Alsace or Germany. It stands out for its freshness, lively acidity, and floral or mineral notes.

Dry and crisp white wine from Burgundy. Traditionally known for being used in the Kir cocktail, but also enjoyed on its own for its freshness and lemony notes.

Refreshing rosé wine selection. Generally dry with notes of summer fruits, ideal for quenching thirst.

Light blonde beer on tap. Thirst-quenching with moderate bitterness, a classic for an aperitif.

Light, aged blonde beer from the North of France. It presents malty and fruity aromas with a certain roundness.

Iconic amber beer from the North of France. It is characterized by notes of caramel, cooked fruits, and spices, with a coppery color.

Amber beer served on tap. Likely a beer with character, featuring notes of roasted malt and a balanced sweetness.

Refreshing wheat beer (white beer). Cloudy, it often offers notes of citrus and coriander.

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Very refreshing.

Brazil's national cocktail made with cachaça (sugarcane spirit), sugar, and crushed lime. Potent and tangy flavor.

Creamy and sweet tropical cocktail. Made with rum, pineapple juice, and coconut cream.

Traditional drink from the French West Indies. Simply made with agricultural rum, cane syrup, and a squeezed lime wedge.

Mix of fruit juices and non-alcoholic syrups. A refreshing option for those who do not drink alcohol.

Small glass of strong alcohol, usually drunk in one go.

A meter-long platter containing 10 shots. Ideal for sharing in a group.