Onlygo & Co

A Korean-style brunch set. It includes rice and dried pollack soup as a base, with various side dishes like kimchi, braised beef, and seasoned vegetables. You can choose your main meat dish, making it a hearty meal.

A Western-style brunch platter. Includes toast, salad, sausage, mushrooms, and soup. You can choose your preferred egg dish style and type of fries.

A fusion pasta combining savory pork jowl and fragrant perilla leaf pesto. It offers a unique flavor with a ssamjang sauce, reinterpreting Korean ssam-eating culture into pasta.

Pasta with a rich meat sauce simmered for a long time with minced meat and mushrooms. Characterized by its deep flavor and robust taste.

A Korean-style carbonara with spicy Cheongyang chili peppers to cut through the richness. The savory cream sauce and bacon harmonize with a refreshing spiciness.

An oil pasta with savory perilla oil and salty pollack roe (fermented pollack intestines). The aroma of perilla leaves and the flavor of garlic add to its excellent umami.

Tteokbokki based on soy sauce and cream sauce instead of spicy gochujang. It has a sweet and savory flavor from the bulgogi, which pairs well with the mild cream.

A Korean-style risotto made with well-aged kimchi. A fusion dish where the sourness of kimchi, the richness of bacon, and the creaminess of a poached egg come together.

A French-style stew made with chicken and vegetables in a smooth cream sauce. It is savory and light.

Italian red wine made from the Susumaniello grape, offering rich fruit aromas and moderate tannins.

Spanish Syrah wine. Characterized by its deep color, spicy aroma, and heavy body.

A blended red wine from the Rhone region of France. A blend of various grape varieties creates a complex aroma and balanced taste.

A Nebbiolo wine from the Piedmont region of Italy. Characterized by red fruit aromas, floral notes, and a refreshing acidity.

A red wine from the Tuscany region of Italy. A blend of Sangiovese and international varietals offers a smooth texture and rich flavor.

A red wine in the Bordeaux style from France. Primarily Merlot, it offers a smooth and elegant taste.

Australian Shiraz wine. Enjoy the rich fruit aroma, pepper-like spiciness, and intense body.

Shiraz from South Australia. A deep red wine with rich berry aromas and chocolate nuances.

Australian blended red wine. Shiraz is blended with Grenache and others for a complex and smooth taste.

A premium Shiraz from the McLaren Vale region of Australia. Concentrated fruit flavors and deep richness are exceptional.

Italian Merlot wine. Characterized by a velvety smooth texture and aromas of ripe plum and berries.

A Pinot Noir from the Marlborough region of New Zealand. Red fruit aromas, earthy notes, and subtle oak notes harmonize.

A Pinot Noir from the Burgundy region of France. Experience delicate and elegant aromas with a light yet profound taste.

A red wine from California, USA. A blend including Petite Sirah, it is deep and full-bodied with intense black fruit and spicy aromas.

A wine made from Shiraz grapes harvested from old vines in Australia. It has a very deep, concentrated flavor with a long finish.

A Super Tuscan-style wine from Tuscany, Italy. A blend of international varietals creates a solid structure and a sophisticated flavor.

A premium Shiraz from a single vineyard in the Barossa Valley, Australia. Enjoy the region's characteristic powerful and deep flavor at its finest.

A Pinot Noir from the village of Nuits-Saint-Georges in Burgundy, France. A premium wine with a robust structure, deep fruit aromas, and earthy notes.

One of the finest red wines from Tuscany, Italy. The harmony of Cabernet Sauvignon and Sangiovese provides excellent balance and long aging potential.