menufans

Oneul Geudaewa Ikseon

PASTA

Ragu
Slow-cooked pork and beef in a rich tomato sauce, topped with a tender grilled steak. Our signature sauce simmers for over 6 hours using a secret house-made recipe.
A rich, slow-cooked Italian meat sauce featuring tender pork and beef in a savory tomato base, topped with a grilled steak. It offers a deep, complex umami flavor from hours of simmering. Enjoy this hearty pasta dish as a main course, savoring the tender meats and rich sauce.
₩27,000 ≈ $18.00
Carbonara
Authentic Italian-style Carbonara made with bacon, scallions, cheese, black pepper and egg yolk (no cream).
An authentic Italian pasta dish featuring spaghetti tossed with crispy bacon, scallions, rich egg yolk, and grated cheese, seasoned with black pepper. It has a creamy, savory taste without added cream, relying on the emulsified egg and cheese. Best eaten immediately while hot to appreciate its velvety texture.
₩17,000 ≈ $12.00
Vongole
Fresh clams cooked with extra virgin olive oil, garlic, white wine, jujube cherry tomatoes and peperoncino.
A classic Italian pasta dish featuring fresh clams, sautéed with garlic, extra virgin olive oil, white wine, and a hint of peperoncino for a subtle kick. It offers a delicate, briny flavor from the clams, balanced by savory garlic and sweet tomatoes. Enjoy with a fork, twirling the pasta to pick up the flavorful sauce and clams.
₩20,000 ≈ $14.00
Pollack Roe Shrimp Oil Pasta
Pollack roe, cooked with extra virgin olive oil, garlic, and a hint of chili, topped with shrimp.
A unique pasta dish combining savory pollack roe, garlic, and a hint of chili in extra virgin olive oil, crowned with succulent shrimp. It presents a rich umami flavor with a gentle spice, and the roe adds a unique texture. This dish offers a sophisticated blend of Korean and Italian influences, best enjoyed freshly made.
₩19,000 ≈ $13.00
Mushroom cream
A rich cream sauce made with three types of mushrooms, onions, and parmesan cheese, finished with crispy potato and a drizzle of truffle oil.
A luxurious pasta dish featuring a rich, creamy sauce crafted from a blend of three types of mushrooms, onions, and Parmesan cheese, finished with crispy potato and a fragrant drizzle of truffle oil. It delivers a deeply earthy and savory flavor with a creamy texture, enhanced by the aromatic truffle. This indulgent dish is perfect for mushroom lovers, offering a gourmet experience.
₩19,000 ≈ $13.00
Shrimp Rose with Bacon
Shrimp, thick-cut homemade bacon, and onions tossed in a mildly spiced creamy tomato rose sauce. Spice level adjustable to your taste. *Bacon can be substituted with beef steak.
Pasta featuring succulent shrimp, thick-cut homemade bacon, and onions coated in a creamy, mildly spiced tomato rose sauce, with adjustable spice levels. It offers a harmonious blend of sweet, savory, and subtly spicy flavors with a rich, velvety texture. This popular dish can be customized by substituting bacon with beef steak for a different protein experience.
₩23,000~ ≈ $16.00
Spinach cream
House-made smooth and rich spinach pesto cream tossed with extra virgin olive oil. Topped with golden roasted bacon strips. *Can be made vegetarian upon request.
Pasta featuring a smooth and rich house-made spinach pesto cream sauce, enhanced with extra virgin olive oil and topped with golden roasted bacon strips. It offers an earthy, savory flavor with a creamy texture, and the bacon adds a smoky crispness. This dish can be made vegetarian upon request, making it versatile for different dietary preferences.
₩18,000 ≈ $12.00

RISOTTO

Mushroom cream
A rich cream sauce made with three types of mushrooms, onions, and parmesan cheese, finished with crispy potato and a drizzle of truffle oil.
A creamy risotto made with a rich sauce of three types of mushrooms, onions, and Parmesan cheese, finished with crispy potato and a drizzle of truffle oil. It offers a deeply earthy and savory flavor with a luxurious, creamy texture, heightened by the aromatic truffle. This indulgent risotto is a comforting and sophisticated choice for mushroom enthusiasts.
₩19,000 ≈ $13.00
Shrimp Rose
Shrimp, prawns and onions tossed in a creamy tomato rose sauce.
A creamy risotto featuring shrimp, prawns, and onions tossed in a savory tomato rose sauce. It provides a harmonious balance of sweet seafood and tangy tomato, with a smooth and creamy texture. This risotto is a popular choice for those who enjoy a rich yet balanced seafood dish.
₩20,000 ≈ $14.00
Beef & Mushroom Cream Risotto
A hearty risotto with tender beef and mushrooms in a rich cream sauce.
A hearty and rich risotto prepared with tender beef pieces and various mushrooms in a luxurious cream sauce. It delivers a deeply savory and umami-rich flavor profile with a comforting, creamy texture. This filling dish is ideal for those seeking a substantial and flavorful meal.
₩23,000 ≈ $16.00

SALAD

Roasted mushroom shrimp
Grilled shiitake mushrooms and spicy chili shrimp, topped with cheese and served over a fresh salad mix.
A refreshing salad featuring savory grilled shiitake mushrooms and spicy chili shrimp, crowned with cheese and served atop a vibrant mix of fresh greens. It offers a dynamic blend of earthy, spicy, and fresh flavors with varied textures. This salad can serve as a light meal or a shared appetizer, providing a balanced and flavorful experience.
₩14,000 ≈ $10.00

DRINKS

WINE HIGHBALL
Red or White: A refreshing twist to a traditional highball that elevates the deep, rich flavors of a Sangria with a crisp, sparkling finish.
A refreshing alcoholic beverage combining wine (either red or white) with soda water, creating a light and sparkling drink. It offers a crisp finish with fruity notes, similar to a Sangria but lighter. Enjoyed as a refreshing aperitif or alongside a meal.

SODAS & JUICE

Coca-cola
A classic carbonated soft drink known for its sweet, caramel-like flavor and effervescent fizz. It is a globally recognized beverage, typically served chilled with ice. A popular choice to quench thirst and complement various meals.
Zero Cola
A sugar-free, calorie-free carbonated soft drink that replicates the taste of original Coca-Cola. It provides a sweet, familiar flavor with a crisp, fizzy texture without the added sugar. A popular choice for those seeking a lighter alternative.
Sprite
A clear, lemon-lime flavored carbonated soft drink. It has a crisp, sweet, and tart taste with a refreshing effervescence. Often served chilled with ice, it's a popular choice for a light and zesty refreshment.
Zero Sprite
A sugar-free, calorie-free version of the popular lemon-lime flavored carbonated soft drink, Sprite. It offers the same crisp, sweet, and tart taste with refreshing fizz, but without the added sugar. Ideal for those looking for a lighter, zesty beverage option.
Grapefruit Soda
A carbonated soft drink with a distinctive tangy and slightly bitter grapefruit flavor, balanced by sweetness. It is highly refreshing and often served chilled. This soda offers a unique, zesty taste that stands out from more common fruit sodas.
Lemonade
A classic non-alcoholic drink made from lemon juice, water, and sweetener. It has a refreshing balance of sweet and tart flavors, typically served chilled with ice. A popular and invigorating beverage, especially on warm days.

BEER

Hoegarden
A Belgian witbier (white beer) known for its hazy, pale appearance and refreshing, spiced flavor. It features notes of coriander and orange peel, offering a smooth and slightly sweet taste with a creamy head. Best served chilled in its distinctive hexagonal glass.
1664 Blanc
A French wheat beer, distinguished by its pale, hazy appearance and fruity, slightly citrusy aroma, often with hints of peach and apricot. It's a light and refreshing beer with a smooth finish. Best enjoyed chilled, it's known for its elegance and drinkability.
San Miguel Pale Ale
A classic Filipino pale lager, characterized by its golden color and a balanced flavor profile that includes notes of malt sweetness and a moderate hop bitterness. It is a crisp, refreshing, and widely popular beer. Best served cold, it is a versatile choice for various occasions.

WINE

Glass: Red
A serving of red wine by the glass, offering various styles from dry to sweet, typically with notes of dark fruit, spice, or earthy undertones. Red wine is commonly paired with red meats, pasta, or cheese, and is often savored slowly to appreciate its depth.
Glass: White
A serving of white wine by the glass, generally lighter and more acidic than red wine, with flavor profiles ranging from crisp and dry to fruity and sweet. White wine often complements seafood, poultry, and lighter pasta dishes, and is usually served chilled.

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