ONE PIZZA

The most classic pizza, made with a tomato sauce base and melted mozzarella. Enhanced with oregano. Simple and effective.

A very popular pizza in France topped with ham and button mushrooms. The base is tomato sauce and mozzarella. A safe bet.

A meaty pizza with flavorful minced meat and mushrooms. Enhanced with olives for more taste. Tomato and mozzarella base.

A rustic pizza featuring smoked bacon. Served on a tomato sauce and mozzarella base. Flavorful and savory.

A pizza with character and intense Mediterranean flavors thanks to anchovies and capers. Complemented by black olives. A pronounced salty taste.

A spicy pizza topped with merguez and peppers for an oriental touch. An egg is often added on top. Rich in flavor.

A pizza with crumbled tuna, accompanied by an egg and olives. The tomato base adds freshness. A classic French pizzeria pizza.

A pizza for charcuterie lovers, combining ham, spicy chorizo, and bacon. Tomato sauce and cheese base. Very filling.

A capricciosa-style pizza with ham, mushrooms, and artichokes. The artichokes add a tender vegetable touch. Tomato base.

The essential four-cheese pizza, including mozzarella and goat cheese. Creamy and rich in flavor. Ideal for cheese lovers.

Inspired by Tex-Mex cuisine, this pizza is topped with chicken pieces. It rests on a tomato sauce and mozzarella base.

A simple and hearty pizza with minced meat. The tomato base and cheese complete this generous topping.

A meat-free pizza, loaded with various vegetables like artichokes, mushrooms, and peppers. Fresh and colorful.

A flavorful pizza combining minced meat and spicy merguez. Perfect for those who love intense flavors.

A pizza inspired by Bolognese sauce, with cooked minced meat and onions. Classic and loved by all.

The ultimate pizza for carnivores, mixing chicken, merguez, and meatballs. Very rich and filling.

A gourmet pizza inspired by the winter dish. It contains melted raclette cheese and bacon. Ideal in cold weather.

A fresh pizza with peppery arugula and parmesan shavings added after baking. Cherry tomatoes add juiciness.

A pizza topped with grilled kebab meat, onions, and fresh tomatoes. A mix of street food flavors on a pizza.

An original pizza with a yellow curry sauce base, topped with chicken and onions. Mild and fragrant with spices.

A classic sweet and savory combination with melted goat cheese and a touch of honey. The cream base adds creaminess.

A Nordic pizza with smoked salmon on a cream base. Often enhanced with a squeeze of lemon juice.

A rich pizza with Boursin garlic and herb cheese, accompanied by minced meat. Creamy and very flavorful.

A white pizza combining bacon, onions, and goat cheese. Arugula adds a touch of freshness and bitterness.

The famous Savoyard tartiflette made into a pizza. With potatoes, bacon, and melted reblochon cheese. Very hearty and comforting.

A simple cream-based pizza, topped with chicken pieces and potatoes. Mild and nourishing.

Mozzarella cheese topping.

Tuna topping.

Ham topping.

Merguez (spicy sausage) topping.

Chorizo topping.

Smoked bacon topping.

Minced meat topping.

Chicken topping.

Salted anchovy topping.

Smoked salmon topping.

Kebab meat topping.

Egg topping.

Goat cheese topping.

Parmesan topping.

Gorgonzola cheese topping.

Brie cheese topping.

Reblochon cheese topping.

Boursin cheese topping.

Mushroom topping.

Onion topping.

Artichoke topping.

Fresh tomato topping.

Pepper topping.

Chili topping.

Arugula topping.

Potato topping.

Lemon topping.

Basil topping.

Oregano topping.

Garlic topping.

Olive topping.

Caper topping.

Individual size bottle of mineral water.

Naturally sparkling mineral water, served chilled.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

Sparkling orange-flavored soda.

Clear soda with lemon and lime flavor.

Still fruit drink, refreshing.

Large bottle of cola soda to share.

Large bottle of orange soda.

Large bottle of orange soda with pulp.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and dusted with cocoa.

A gourmet tart with crunchy caramel pieces and milk chocolate (Daim).

Traditional pastry with egg cream, firm and melting, on a shortcrust or puff pastry.