On Partage - Cantine Caféinée

Black coffee prepared by gentle method (filter). Lighter and more aromatic than espresso. · Light body, subtle and clear flavors. · Drink it black to appreciate the bean's notes.

A short and very concentrated coffee. The base of all Italian coffees. · Intense, rich with a golden crema on top. · Drink quickly in a few sips.

Two shots of espresso served in a single cup. · Very intense and full-bodied. · For a boost.

An espresso diluted with hot water. Similar to an Americano. · Less intense than an espresso but retains the coffee's aroma. · Drink like a classic black coffee.

An espresso with a tiny touch of hot milk or foam. · The milk slightly softens the bitterness of the coffee. · Popular in France after a meal.

Drink based on espresso and hot foamed milk. · Creamy and smooth. Cappuccino has more foam, latte has more milk. · Comforting drink, often consumed in the morning.

Iced version of coffee latte. Espresso, cold milk, and ice cubes. · Fresh, milky, and thirst-quenching. · Ideal in hot weather.

Double espresso with a thin layer of milk microfoam. · Stronger coffee flavor than a latte, but very silky. · Originating from Oceania, highly appreciated by coffee lovers.

Mixture of espresso, chocolate, and hot milk. · Indulgent, sweet, and caffeinated at the same time. · Like a hot liquid dessert.

A chai latte (spiced tea with milk) with an added shot of espresso. · Unique marriage of spices (cinnamon, cardamom) and coffee. · Energizing and rich in flavor.

Selection of pastries and cakes of the day displayed at the counter. · Homemade, sweet, and indulgent. · Perfect to accompany a coffee.