Old-fashioned Spicy Pollack Stew

A spicy pollack stew simmered in a spicy sauce. It is characterized by its refreshing and sharp taste, and is good to enjoy with rice.

A spicy stew generously filled with pollack and savory pollack roe. The popping texture of the roe and the refreshing broth are well-balanced.

A limited-edition menu item that offers a richer and deeper flavor by adding special ingredients to the existing spicy pollack stew. Its spicy and refreshing taste is exquisite.

A stew made with fresh pollack and various vegetables. The refreshing and spicy broth deepens as it simmers, making it exquisite. It is good for sharing with a group.

A stew that can be enjoyed more generously by adding plump dumplings to pollack stew. The chewy texture of the dumplings and the harmony with the pollack broth are excellent.

A spicy stew made with plenty of fresh pollack tripe and seafood. The refreshing taste of various seafood and the savory flavor of the tripe combine to create a deep flavor.

Dumplings that can be added to stews or hot pots. They make the broth richer.

Enjoy a more generous portion by adding pollack tripe to the stew. The savory and chewy texture of the tripe enhances the broth.

You can add rice or noodles. Rice is enjoyed with the broth, and noodles are added to the stew to cook.

Soju, Korea's representative distilled spirit, and beer, a popular alcoholic beverage. They pair well with spicy food.

Boiled dumplings with thin wrappers and a filling. Their soft texture makes them a good side dish.