Okkodeng

A warm soup dish with various fish cakes. The clear and light broth is perfect with soju.

A hot pot dish layered with napa cabbage, perilla leaves, and beef, then simmered. It is beautifully presented with a clean and light broth.

A spicy Jjamppong-style soup dish with various seafood. Characterized by its spicy flavor and the umami of the seafood.

Tteokbokki with a slightly soupy sauce. It's delicious to scoop up the spicy-sweet sauce and chewy rice cakes together with a spoon.

A soup boiled with silkworm pupae, it has a salty and nutty flavor. It is a traditional Korean street snack and a great accompaniment to drinks.

A dish combining salty pollack roe, savory mayonnaise, and smooth cream cheese. Great as a light snack.

Whole Camembert cheese deep-fried. The crispy coating gives way to a soft and rich cheese filling.

A salad with fresh tomatoes and mozzarella cheese. Drizzled with balsamic dressing, it's refreshing and clean.

Stir-fried chicken feet in a spicy sauce. The chewy collagen texture and fiery spiciness are a perfect match.

Stir-fried squid and vegetables in a spicy sauce. The sweet and spicy sauce and chewy squid stimulate the appetite.

A dish of spicy and tangy seasoned whelks mixed with boiled somen noodles. The chewy texture of the whelks is excellent.

Stir-fried chicken gizzards with garlic. The chewy texture and the savory flavor of roasted garlic are a great combination.

Crispy fried boneless chicken feet. Enjoy the chewy texture and the crispiness of the fried coating simultaneously.

Fried chicken wings and drumettes. Experience the crispy exterior and juicy interior of the chicken.

Fried assorted fish cakes. Characterized by the chewy and savory flavor unique to fried fish cakes.

Shrimp coated in batter and deep-fried to a crisp. Enjoy the savory shrimp flavor and crispy texture.

Deep-fried dumplings. The crispy wrapper and moist filling create a harmonious blend.

Fried chicken skin. It is very crispy and savory, making it a popular snack with beer.

A dried snack set of grilled semi-dried squid and dried filefish. It's chewy and savory, not tough.

Crispy grilled dried pollock. It has a crunchy texture and a savory taste, and is even more delicious when dipped in sauce.

Squid beak parts stir-fried in butter. It's savory and chewy, but be careful as there are hard beak parts.

Grilled Spam with a fried egg. The salty ham and soft egg are a perfect combination.

Grilled tomcod, packed with roe. You can eat it whole from head to tail, and its savory flavor is excellent.

Simple snack of stir-fried ginkgo nuts seasoned with salt. Enjoy the chewy and slightly bitter unique taste.

Grilled mushrooms, offering a simple enjoyment of the mushrooms' natural aroma and chewy texture.

Spicy Korean instant ramen with a hearty broth. It's popular for hangovers after drinking or as a meal replacement.

Jjajang ramen based on black bean sauce. It is characterized by its non-spicy, savory, and nutty flavor.

Sliced tomatoes sprinkled with sugar. It's sweet and refreshing, perfect for enjoying as a dessert.