Okine Bapjip

A hot pot dish with tender beef, various vegetables, and glass noodles simmered in a sweet and savory bulgogi broth. The combination of tender beef and vegetables is excellent. A satisfying meal with rice.

A stir-fried chicken feet dish in a spicy sauce. Recommended for those who enjoy a chewy and spicy taste. Usually enjoyed as a side dish for drinks.

A dish of chicken stir-fried with various vegetables in a spicy sauce. It has a sweet yet spicy flavor. Good for mixing with rice or as a side dish for drinks.

A dish of pork belly and vegetables stir-fried in a gochujang sauce. It features a spicy and savory sauce. Popular as a side dish with rice or for drinks.

A dish of chewy pork cartilage stir-fried in a spicy sauce. Particularly popular as a side dish for soju, and even more delicious with rice balls.

A dish of chewy squid and various vegetables stir-fried in a spicy sauce. Its sweet and spicy flavor makes it a good side dish with rice or for drinks.

Boiled squid served with spicy red chili paste sauce. You can enjoy the mild and chewy texture of the squid itself. Recommended for those who like fresh seafood.

A dish of squid and pork belly stir-fried together in a spicy sauce. The combination of chewy squid and savory pork belly is exquisite. Good with rice or as a side dish for drinks.

A braised dish made with aged kimchi (mukimchi) and mackerel. The sour and deep flavor of the aged kimchi blends well with the savory mackerel. Excellent as a side dish with rice.

An assorted dish of various grilled fish served on one plate. You can enjoy a variety of mild and savory grilled fish. Good as a side dish for drinks or with rice.

A fun menu item where you shake rice with a fried egg, kimchi stir-fry, and sausage, just like an old-fashioned lunchbox. A simple yet satisfying meal.

A menu item where you can enjoy both spicy and refreshing kimchi stew and ramen. Good for a hangover the day after drinking. Generously portioned for two people.

A ramen with a refreshing and spicy broth containing various seafood. The noodles are chewy and the broth is clean. Good for relieving a hangover.

A soft and moist Korean-style steamed egg. It has a salty yet savory flavor. Good to eat with spicy food.

A stir-fried chicken dish with green onions in a spicy sauce. The fragrant green onions and savory chicken are well-balanced. Popular as a side dish for drinks.

A representative Korean stew made by simmering well-fermented kimchi with pork. It has a spicy and refreshing taste, perfect with rice.

A hot pot stew with pollack (frozen pollock) and vegetables in a refreshing and spicy broth. The deep flavor of the seafood makes it good for hangovers.

A thick and savory stew made with soybean pulp, enhanced with pork and other ingredients. It features a soft texture and a mild flavor. Great for mixing with rice.

A braised chicken dish with chicken, potatoes, carrots, and other vegetables in a spicy sauce. The tender chicken and sauce are a wonderful combination. A satisfying meal with rice.

A soup with various types of fish cakes on skewers, simmered in a refreshing broth. It has a warm and clean taste, perfect as a side dish for drinks.

A savory pancake made by mixing finely chopped kimchi with flour batter. It's crispy on the outside, moist on the inside, with a pleasant sourness from the kimchi. Pairs perfectly with Makgeolli.

A dish of blanched tofu served with stir-fried kimchi and pork. The mild tofu and spicy kimchi stir-fry complement each other well. Particularly popular as a side dish for soju.

A dish of sausage and various vegetables stir-fried in a sauce like ketchup. It has a sweet and salty flavor that children enjoy. Also good as a side dish for drinks.

A simple side dish of grilled spam served with a fried egg. The salty spam and savory egg create a harmonious combination. Great for a light snack with drinks.

A soup made with fresh oysters, featuring a cool and refreshing broth. You can enjoy the fragrant oysters and their soft texture. A winter delicacy.

A savory pancake made by coating fresh oysters in egg batter and pan-frying them. Crispy on the outside, moist on the inside, you can taste the natural flavor of the oysters. Great with Makgeolli.

A raw oyster dish enjoyed fresh. It is full of the aroma of the sea with a soft and chewy texture. Even more delicious when dipped in spicy red chili paste sauce.

A representative Korean distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes.

A cool and refreshing draft beer. Great for enjoying lightly with Korean food.

A traditional Korean fermented alcoholic beverage made from rice, characterized by its unique sour and sweet taste. It pairs well with savory pancakes like Kimchi Jeon or Pajeon.

A premium soju made with clean water from Hallasan in Jeju Island. It has a smooth and clean finish. Slightly higher in alcohol content than regular soju.

A traditional Korean distilled soju made from high-quality rice. It has a clean and deep flavor, recommended for those seeking a premium alcoholic beverage.

A cocktail made by mixing Suntory whisky with soda water. It has a refreshing and clean taste, perfect for enjoying lightly with food.

A whisky produced by Suntory. It features a smooth flavor and deep taste. Served by the bottle, it's great for enjoying with a group.

A cool and refreshing carbonated beverage. Good for quenching thirst with meals.

A clear and sweet Korean carbonated beverage. It has a refreshing and clean taste.

A beverage containing carbonated water and quinine, characterized by its bitter yet refreshing taste. Primarily used as a cocktail mixer.

Unflavored, odorless water with added carbonation. Primarily used to dilute beverages or as a cocktail ingredient.