Okinawa

A sushi roll filled with crispy shrimp tempura and topped with avocado slices. The mix of hot and cold, crispy and melting textures is typical of modern rolls.

A colorful 'Rainbow' California roll, topped with semi-cooked salmon, raw salmon, and avocado. Offers a rich palette of salmon flavors with different textures.

A fully fried California roll, containing semi-cooked salmon and avocado. The outer frying provides a warm crispness contrasting with the soft filling.

A vegetarian roll combining the crunch of cucumber and the crispy texture of tempura. A light and textured option.

A complete menu combining freshness and grilled items. Includes salmon and avocado spring rolls, accompanied by an assortment of yakitori skewers (chicken, meatball, beef with cheese). Served with soup, salad, and rice.

A mixed menu offering Salmon rolls (inside-out rolls with salmon) with avocado and a selection of grilled skewers. Accompanied by the classic soup, salad, and rice.

An assortment of 12 pieces of assorted maki: crispy tempura California rolls and fresh salmon avocado spring rolls. Served with soup and salad.

A special salmon menu in three forms: rolls, sushi, and raw slices (sashimi). Ideal for lovers of this fish. Served with the usual accompaniments.

A large platter of 18 California rolls featuring salmon. Includes classic, royal, and 'snow' versions (likely with cream cheese or outside rice). Served with soup and salad.

A duo of creamy California rolls with cream cheese. One with salmon, the other with avocado. Served with soup and salad.

A fresh and melting assortment: light salmon/avocado spring rolls and rich salmon rolls with cream cheese. Served with soup and salad.

A mix of textures with cream cheese Salmon rolls and salmon avocado Crispy rolls, sprinkled with fried onions or tempura. Served with soup and salad.

A rich and varied menu including California rolls, a salmon cone (temaki), and an assortment of sashimis (salmon and tuna). A complete experience served with soup, salad, and rice.