Okazaki

A complete assortment of various sushi and maki. Includes salmon, tuna, and avocado rolls with vinegared rice. A balanced meal with classic Japanese flavors.

Combination of salmon nigiri and california rolls. Raw salmon rests on a ball of rice, accompanied by inside-out rolls. To be enjoyed with soy sauce and wasabi.

Assortment of classic maki rolls surrounded by nori seaweed. Offers fresh flavors of salmon, avocado, and crunchy cucumber. Ideal for a light tasting.

A rich salmon platter in various forms: maki, california, and sashimi (pure fish slices). Perfect for raw salmon lovers. Melting texture and delicate taste.

Combination of fresh salmon nigiri and fried shrimp (tempura) rolls. Offers an interesting contrast between melting raw and crispy fried. Flavorful and textured.

Two types of rolls featuring salmon and avocado, one inside-out style (cream cheese) and the other a spring roll. Creamy and rich in flavor. Popular for its smoothness.

Large platter of assorted maki and california rolls. Mix of textures with cream cheese, avocado, and salmon. Ideal for a hearty appetite or sharing.

Fresh and vegetarian option with cucumber, avocado, and spring rolls. Light and crunchy, wrapped in rice paper or seaweed. Refreshing.

Duo of salmon and avocado rolls, one california style (seaweed inside), the other spring roll (rice paper). Soft and fresh with a smooth texture.

Trio of gourmet rolls including cream cheese, avocado, and salmon. Offers a variety of presentations and textures. Very satisfying and rich.

Simple assortment of salmon nigiri. Slices of raw salmon placed on hand-shaped vinegared rice. An essential classic.

Assortment of ten assorted nigiri sushi based on availability. Allows discovery of different raw fish on rice. To be eaten in one bite.

Original menu with 'snow' rolls (likely cream cheese or outer rice). Creamy mix of salmon, avocado, and cream cheese. Soft and smooth texture.

Festival of california rolls with various toppings: salmon-avocado, salmon-cream cheese, and cooked tuna-mayonnaise. Perfect for those who love inside-out rolls.

Mixed combination of sushi, maki, and california rolls. Offers a good overview of cold Japanese cuisine. Varied and generous.

Duo of salmon nigiri and assorted small maki rolls. Balance between pure fish on rice and seaweed rolls. Simple and effective.

Medium platter of assorted raw fish slices (sashimi). No rice, to appreciate the pure texture and taste of the fish. Fresh and light.

Large, generous assortment of various sashimi. A tasting of top-quality raw fish. Ideal for purists.

Ten slices of fresh raw salmon. Tender and fatty flesh, rich in flavor. Dip lightly in soy sauce.

Fifteen slices of raw salmon. Generous portion for lovers of this popular fish. Melting texture guaranteed.

100% salmon menu combining sashimi (fish only) and sushi (fish on rice). Explore two different textures of the same fish. Rich and flavorful.

Hearty combination of various sashimi and sushi. Allows tasting a wide range of fish. A complete experience.

Balanced mix of sashimi, california rolls, and sushi. Salmon dominant with a touch of avocado. Variety of shapes and textures.

Small, very diverse assortment: sashimi, two types of rolls, and sushi. Perfect for tasting a bit of everything with salmon.

Vinegared rice bowl topped with slices of raw salmon and tuna. A colorful dish combining two popular fish. Mix or eat in bites.

Classic donburi bowl with only raw salmon on rice. Simple, fatty, and flavorful. The rice slightly absorbs the fish juices.

Chirashi with various fish according to the chef. A beautiful presentation of different sashimi on a bed of rice. Fresh and surprising.

Rice bowl topped with grilled eel (Unagi) lacquered with a sweet and savory sauce. Rich, smoky flavor and very tender flesh. A refined dish.

Cooked version of chirashi with salmon and tuna. Ideal for those who prefer to avoid raw fish. Mild and satisfying flavors.

Rice bowl topped with crispy breaded chicken pieces (Katsu). Hot and comforting dish, different from fish options. Crispy and tender.

Large platter traditionally presented in a boat shape. Contains a wide selection of sashimi, sushi, and rolls. Spectacular and varied, perfect for celebrating.

Complete meal box mixing raw and cooked. Sashimi, sushi, yakitori skewers, and fried spring rolls. Offers a varied taste experience with many accompaniments.

Bento focused on salmon in all its forms (raw, grilled on skewers). Accompanied by wakame seaweed salad. Fresh, balanced, and flavorful.

Rich dessert with a soft exterior and a warm, molten chocolate center. Intense cocoa flavor and comforting. To be enjoyed warm.

Japanese pastry consisting of two soft pancakes filled with sweet red bean paste (anko). Sweet and traditional.

Ice cream ball wrapped in a thin layer of rice dough (mochi). Unique texture, both soft and frozen. Several flavors available.

Crunchy confectionery with sesame seeds and peanuts, bound with sugar or honey. Sweet and fragrant.

Peeled lychee fruits served in a light sweet syrup. Juicy texture and characteristic floral aroma. Very refreshing at the end of the meal.

Warm glutinous rice balls sprinkled with grated coconut, filled with sweet paste (often yellow soybean). Soft and sweet.

Pieces of fresh pineapple. Natural, juicy, and tangy. A light and vitamin-rich option.

Coconut sorbet or ice cream served directly in its natural shell. Exotic presentation and creamy coconut flavor.

Glutinous rice cake (mochi) flavored with black sesame, filled with red bean paste. Toasted nutty flavor from sesame and sweetness from azuki.