OK스시

Assorted sushi combining various fish and seafood. This menu allows you to enjoy a variety of flavors and textures at once. Dip lightly in soy sauce.

Flounder sushi with a clean and chewy texture. It is the most popular white fish sushi in Korea, offering a refreshing taste.

Tender and rich salmon sushi with a savory, fatty texture. Its melt-in-your-mouth sensation is captivating.

A menu featuring a platter of fresh sashimi. Enjoy the natural flavor and texture of the fish without rice, perfect as a side dish for drinks.

Thickly sliced fresh salmon sashimi. You can fully enjoy the unique flavor and tenderness of salmon.

Pickled shallots and pickled ginger served with sushi or sashimi. They help cleanse the palate.

A spicy, sweet, and sour red sauce for dipping sashimi. It is an essential seasoning for enjoying sashimi in the Korean style.