Ojeje Gwanghwamun

Cold udon where you dip the noodles in a cool broth. It is characterized by its clear and clean taste, with a harmonious blend of chewy noodles and cool broth. It's even better when paired with donkatsu.

Udon with chicken and mushrooms in a warm broth. The deep and savory flavor of the chicken broth is excellent, and the tender chicken and chewy noodles are a great match. It's good for warming up on a chilly day.

Udon with savory mentaiko and rich butter. The delicate flavor of mentaiko and the richness of butter harmonize to create a unique taste. Recommended when you want a different kind of udon.

A refreshing buckwheat soba with a hint of fresh green tangerine. The tangy scent of green tangerine and the nuttiness of buckwheat create a clean and refreshing taste. It's great for stimulating your appetite on a hot summer day.

This is donkatsu made from pork tenderloin. It is characterized by its tender, moist, and delicate flavor. The combination of the crispy coating and tender meat is excellent. Dip in donkatsu sauce.

Tenderloin donkatsu and crispy shrimp tempura are served together. You can enjoy the delicate flavor of the tenderloin donkatsu and the savory, plump shrimp tempura at the same time. Recommended for those who want a variety of flavors at once.

This is donkatsu made from the pork loin. The fat and lean meat are well-balanced, offering a savory and chewy texture. You can enjoy the flavor of the juicy loin with a crispy coating. Enjoy with donkatsu sauce and rice.

Loin donkatsu and crispy shrimp tempura are served together. You can enjoy the chewy texture of the loin donkatsu and the plump shrimp tempura. Recommended for those who want a variety of textures and flavors.

This is a premium donkatsu made from the finest loin cut. It boasts even richer juices and a deeper savoriness than regular loin. Recommended for those who want to experience a special donkatsu.

Premium loin donkatsu is served with crispy shrimp tempura. You can savor the harmony of the rich flavor of premium loin donkatsu and the savory shrimp tempura. Recommended for those who want a hearty and satisfying meal.

Shrimp tempura fried wrapped in kadaif noodles. It boasts a crispier and more unique texture than regular shrimp tempura. The combination of savory, plump shrimp and crispy coating is excellent. Great as a side dish.

A Japanese-style curry with a soft and deep flavor. Served with warm rice, it's great to enjoy with donkatsu or other dishes. It has a milder flavor rather than spicy.

A Korean craft beer, this is a clean and refreshing lager. It is characterized by a cool throat feel and a smooth finish, pairing well with fried foods and donkatsu. Served in a 500ml can.

A Korean craft beer, this is a white ale with the smooth flavor of wheat beer. It has fruity and subtle floral notes, characterized by its smooth foam and refreshing taste. Served in a 500ml can.

This is Terra draft beer, a representative of clean lager. It is characterized by its cool, clean taste and unique carbonation. Served in a 420ml glass. It's great to enjoy lightly with donkatsu or a meal.

This is Terra bottled beer, a representative of clean lager. It is characterized by its cool, clean taste and unique carbonation. Served in a 330ml bottle. It's great to enjoy cool during a meal.

A cool and refreshing carbonated drink. Its sweet and refreshing taste makes it a good pairing with oily foods like donkatsu. You can choose between regular cola and sugar-free zero cola.

A cool and refreshing carbonated drink. It features a sweet yet clean taste that refreshes your palate during a meal. It pairs well with donkatsu.