Ojang-Eo

This dish involves preparing freshwater eel and grilling it over charcoal. It has a rich, savory flavor and is served with shredded ginger and sauce.

This is the basic table setting fee charged per adult. Charcoal, ssam vegetables, and basic side dishes are provided.

This is the table setting fee charged per elementary school student.

A traditional Korean stew made by dissolving doenjang (soybean paste) and adding tofu and vegetables. It has a savory and deep flavor.

White rice.

Korea's representative distilled spirit. It is characterized by its clear and clean taste.

A cool and refreshing lager beer.

A clear liquor with a clean and smooth taste. It has a lower alcohol content than soju and is easy to drink.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is sweet and fragrant, pairing well with eel.

Carbonated drinks such as cola or cider.

A red wine that pairs well with grilled eel.