Oishi Sushi Restaurant

Iconic sweet carbonated drink. Refreshing cola taste with caramel notes. Best served ice cold.

Orange-flavored sparkling soft drink. Sweet, fruity, and lively. Ideal to accompany light meals or snacks.

Sugar-free version of classic cola. Maintains the characteristic taste with zero calories. Fresh and thirst-quenching.

Lemon-lime flavored carbonated drink. Clear, fizzy, and caffeine-free. Very refreshing.

Large bottle of classic cola drink. Ideal for sharing during the meal. Sweet and fizzy taste.

Jasmine flower scented tea. Delicate floral aroma and smooth taste. Often served hot to accompany Asian dishes.

Classic green tea, rich in antioxidants. Light, slightly astringent, herbaceous flavor. Excellent for cleansing the palate.

Still mineral water in a bottle. Pure and thirst-quenching. Essential to accompany any meal.

Mineral water with added carbon dioxide. Lively effervescence that aids digestion. Clean taste.

Clear and refreshing Chinese lager beer. Light malty taste with hoppy notes. Ideal to accompany Asian dishes.

Blonde and balanced Dutch lager. Mild fruity aroma with a clean bitter finish. Very popular and thirst-quenching.

Premium Japanese beer with a full and clean taste. Produced with the 'First Press' method for a pure flavor. Excellent with sushi.

Japanese 'Super Dry' beer. Dry, crisp, and very refreshing taste with a clean finish. Perfect for not overpowering delicate food flavors.

Historic Japanese lager with a refined taste. Slightly hoppy aroma and crisp flavor. Large format for sharing.

Unfiltered Sardinian beer, cloudy in appearance. Full-bodied taste with malty notes and a slight hoppy hint. Authentic flavor.

Small format version of the classic Asahi Super Dry. Dry and refreshing. Ideal for a quick meal.

Italian double malt bock beer. Intense gold color and rich taste of toasted cereals and spices. Full-bodied and structured.

Premium lager beer produced with 100% Italian malt. Balanced and round taste with cereal notes. Brilliant golden color.

Elegant and refined Classic Method sparkling wine. Fine and persistent bubbles with notes of bread crust and fruit. Perfect for celebrations.

Fresh sparkling wine made from Passerina grapes. Fruity and floral taste with lively acidity. Excellent as an aperitif.

Prosecco Superiore DOCG with a pleasant residual sugar. Notes of green apple and white flowers. Soft and harmonious.

Dry and crisp Prosecco. Fragrant aroma and dry taste that cleanses the palate. Ideal with fish appetizers.

Versatile sparkling wine with a perfect balance between freshness and sweetness. Fine perlage and fruity taste.

Important and structured sparkling wine produced with bottle fermentation. Complex, rich, and persistent. Suitable for the whole meal.

Rice roll with tempura shrimp and peanut crumble. A crunchy and flavorful combination. Served with teriyaki or soy sauce.

Classic roll with Philadelphia cream cheese and cooked or raw fish. Creamy and soft taste. Very popular for its delicacy.

Variation of the Philadelphia roll made with black Venus rice. Aromatic flavor and striking appearance. Creamy filling.

Roll with fried salmon. The fish is cooked and coated in a crispy batter. Rich flavor and pleasant texture.

Special version of the roll with tempura salmon, likely with added sauces or extra toppings. Intense and indulgent flavor.

Salmon roll enriched with pistachio crumble. It combines the softness of the fish with the crunchiness and unique taste of pistachio.

Tuna roll with pistachio crumble. The decisive flavor of tuna meets the sweet and savory notes of pistachio.

Creative roll filled with chicken and almonds. Inspired by Chinese cuisine, it offers a crunchy and flavorful taste different from usual sushi.

Vegetarian or mixed roll with eggplant (often tempura or grilled). Soft and earthy flavor, melt-in-your-mouth texture.

Classic roll with raw salmon and avocado. Fresh and delicate taste. A must for sushi lovers.

Salmon roll with a hint of lime. The lime zest or juice adds a citrusy note that cuts through richness.

Rich roll with salmon and avocado, enhanced with special sauces or garnishes. Creamy and flavorful.

Salmon roll with spicy sauce (often spicy mayonnaise or sriracha). A rich flavor with a pungent note.

Fresh and fruity roll with zucchini and mango. Sweet and vegetal combination, very light and summery.

Complex roll with tempura shrimp, tuna, and mango. A mix of crunchiness, fish savoriness, and fruit sweetness.

California roll topped with slices of mixed fish (salmon, tuna, white fish) and avocado. Colorful and varied in taste.

Special variation of the California roll, usually with surimi, avocado, and cucumber, enriched with extra toppings.

Roll with spicy tuna salad. Creamy and flavorful filling with a touch of spiciness.

Roll with fried shrimp inside and spicy salmon on top or inside. It combines hot fried with spicy raw fish.

Roll with tempura shrimp, salmon, and arugula. Arugula adds a bitter, peppery note that balances the fried element.

Roll with fried shrimp garnished with flying fish roe (tobiko). The roe adds a crunchy texture and marine savoriness.

Roll with tempura shrimp and salmon. A classic 'surf & turf' combination from the sea, cooked and raw.

Small rice roll with nori on the outside and a single ingredient: raw salmon. Simple, elegant, and tasty.

Hosomaki filled with sea bass (suzuki). Delicate white fish flavor and firm texture.

Small roll filled with raw tuna. Ferrous and clean taste of red tuna, wrapped in rice and nori.

Creative variation of hosomaki with spicy tuna and salmon and a crunchy element (fried onion or tempura flakes).

Hosomaki with seared salmon (tataki) and a crunchy element. Slightly smoky flavor from the searing.

Simple vegetarian roll with ripe avocado. Creamy, delicate, and perfect for those who don't eat fish.

Traditional cucumber roll. Fresh, crunchy, and light. Often used to cleanse the palate.

Hosomaki with salmon and avocado. The winning combination of fatty fish and creamy fruit in a small format.

Large roll with nori on the outside and multiple fillings (fish, vegetables, eggs). A rich and substantial bite.

Fusion-style taco with a crunchy shell (or nori) filled with spicy salmon tartare. A tasty and modern snack.

Fusion taco filled with diced spicy tuna. Contrast between the crunchy shell and the soft fish.

Thin slices of raw salmon dressed with a special sauce (often ponzu or sesame). Delicate and flavorful.

Fish tartare (likely salmon) paired with crunchy fennel and creamy avocado. Fresh and aromatic.

Raw salmon tartare dressed with the chef's sauce. Usually eaten with a spoon or on crostini.

Salmon tartare enriched with passion fruit. The fruit's acidity and sweetness enhance the fish.

Mixed or white fish carpaccio dressed with ponzu sauce (citrusy) and a hint of spicy wasabi.

Salad served in roll form or with salmon rolls. A fresh and light dish with vegetables.

Four slices of high-quality raw salmon. Served without rice. Appreciate the pure texture and flavor of the fish.

Rice flour spaghetti sautéed with mixed vegetables. A light, flavorful, and naturally gluten-free dish.

Bite-sized chicken pieces sautéed with seasonal vegetables. A simple and nutritious main course.

Chicken cooked in a creamy and spicy curry sauce. Intense and aromatic flavor, often served with rice.

Shrimp cooked with coconut milk or coated in coconut. Sweet and exotic flavor that pairs well with crustaceans.

Sautéed rice (Cantonese style but gluten-free) with shrimp and peas. A classic Chinese comfort food.

Shrimp sautéed with fresh ginger and spring onions. An aromatic and slightly spicy dish thanks to the ginger.

Shrimp served in a rich curry sauce. Spicy and enveloping, ideal to accompany with white rice.

Sweet exotic fruit with white, juicy pulp, similar to grapes. Served in syrup or fresh. Light dessert.