Ohyangjeolmyeon Yangjae Main

A set menu that includes kalguksu and side dishes. Enjoy hearty kalguksu with its warm and refreshing broth.

A set menu featuring kalguksu and tender boiled pork bossam. A popular choice offering both the mildness of noodles and the savoriness of pork.

A meal centered around savory ground soybean curd stew. Its soft and mild flavor is excellent, perfect with rice.

A set menu featuring savory soybean curd stew and bossam. A hearty and healthy meal.

White rice. Best enjoyed with stew or soup dishes.

A noodle dish made with sliced dough. Features chewy noodles in a cool and savory broth.

A summer delicacy of noodles served in chilled, rich soy milk broth. Its savory and refreshing taste stimulates the appetite.

A larger portion of kongguksu. Enjoy the rich soy milk broth and noodles generously.

Tender boiled pork, wrapped with kimchi or ssam vegetables. Small size, suitable for about 2 people.

Tender boiled pork, wrapped with kimchi or ssam vegetables. Large size, great for sharing among many.

Additional serving of bossam meat when you need more.

A Korean pancake made with well-fermented kimchi, fried until crispy. The spicy and sour kimchi flavor blends with the savory oil.

Add tender octopus to your dish.

Add ingredients or broth to the hot pot dish.

Option to exclude spicy Cheongyang peppers. A choice for those who prefer less spice.

Spicy and sweet seasoned dried pollack salad. Adds a savory flavor when paired with bossam or noodles.