Ohkajhu Siam Square One

ROASTED CHICKEN SALAD WITH THYME (TOFU DRESSING AND RAW HONEY DIJON MUSTARD DRESSING) We select the tender thigh part of the chicken breast, marinated with thyme and parsley until perfect, then baked without butter or oil. Enjoy the natural aroma of herbs. Once cooked, it's placed on a plate full of organic salad greens like rocket, mizuna, Swiss chard, baby salad, microgreens, and over 8 types of grains and legumes.

SALMON SALAD WITH GRILLED TOFU (BLACK AND WHITE SESAME DRESSING) Fresh Norwegian salmon and tuna, tossed with white and black sesame seeds, seasoned with salt and pepper, then grilled to perfection. Served with white and black sesame dressing.

Deliciously diverse, order something different every day. Start 249.-

SPICY TUNA SALAD You'll want to order this again after trying it. Slightly spicy, served with fresh crispy salad greens from the garden. A popular menu for health-conscious women.

MEXICAN NACHOS Mexico's national dish, adapted to suit Thai palates, emphasizing vegetables and grains in 4 sections of the plate. Deliciously refreshing with salsa, avocado, black olives, and baked chicken breast, topped with sour cream sauce. Enjoy endlessly.

CAESAR SALAD Fresh organic cos lettuce from the garden, onions, tossed with delicious Caesar dressing, sprinkled with Parmesan cheese, crispy bacon, crispy whole wheat croutons, and almonds. A favorite salad for many. SIGNATURE DISH

THAI STYLE SPICY GLASS NOODLE SALAD Authentic Thai style with minced pork, fish sauce, and lime dressing, rich in protein. Served with fresh salad greens from the garden. Spicy flavor, fragrant with herbs. J JAPANESE SOY SAUCE DRESSING

THAI MACKEREL SALAD WITH BROWN RICE NOODLES A healthy menu for health-conscious individuals. A "Nam Prik" (chili paste dip) dish for vegetable lovers, featuring fresh organic vegetables and numerous herbs like basil, mint, parsley, Thai coriander, and sweet basil. Served with fragrant fried mackerel and brown rice noodles.

CRISPY SEA BASS WITH SPICY HERB SALAD Chef Joke-Rujira uses lemongrass, garlic, mint, chili, and a delicious spicy dressing, served with crispy fried sea bass and fresh organic salad from the garden. This dish is slightly spicy with a dominant sweet and sour flavor, fragrant with herbs. SIGNATURE DISH

FRIED SHRIMP AND SIRACHA DRESSING (TARTAR & SIRACHA DRESSING) Navel oranges, mangoes, dragon fruit, and seasonal fresh fruits served with fried shrimp, fragrant roasted coconut, and tartar sauce. Complemented by the dressing.

GRILLED SHRIMP SALAD WITH MIXED MUSHROOMS (WASABI MAYONNAISE DRESSING & SPICY HERB DRESSING) Oyster mushrooms, shiitake mushrooms, and enoki mushrooms are stir-fried until fragrant with grilled shrimp. Served with organic salad from the garden. Served with grilled wasabi dressing and Thai herb dressing. Delicious, a must-try.

CHORIZO & GRILLED VEGGIE SALAD WITH ARUGULA AND BRIE ON TOAST (AGED BALSAMIC VINEGAR DRESSING) Grilled rocket and spinach salad with a salty-sour taste, served with chorizo sausage in balsamic honey, stir-fried spinach, zucchini, bell peppers, eggplant, tomatoes, bell peppers, and various mushrooms. Enhanced with BRIE CHEESE ON TOAST.

SALMON SASHIMI SALAD WITH EBIKO DRESSING Fresh, crispy organic salad greens served with salmon sashimi and shrimp. Tossed with ebiko dressing, slightly spicy for added flavor. Enhanced with avocado and colorful vegetables. A salad you'll fall in love with.

GREEN CHILI PASTE SALAD WITH CRISPY PORK RINDS A Northern Thai specialty that everyone will love. Served with organic salad greens, crispy pork rinds, soft-boiled egg, and "Nam Prik Num" dressing from the garden. A unique blend of roasted chili and onsen egg, offering a novel twist on traditional cuisine.

GRILLED BEEF SPICY SALAD AVOCADO Organic salad with perfectly cooked grilled beef and avocado for a creamy, mellow flavor. Served with a spicy "Jim Jaew" dipping sauce from a Mexican chef. A new menu recommended for beef lovers. RECOMMENDED

SALAD WITH TUNA, AVOCADO, AND ORGANIC BASIL SERVED IN A TACO SHELL A healthy menu for health lovers. Tuna mixed with avocado and large tomatoes, sweet and crispy. Enhanced with organic basil. Crispy taco shell for a perfect combination.

JAPANESE SOBA NOODLE SALAD WITH GRILLED BEEF (YUZU TRUFFLE DRESSING) Organic salad served with shoyu-sliced beef and chewy soba noodles, broccoli, macadamia nuts, grains, sesame seeds, seaweed, and avocado. Perfectly paired with yuzu truffle dressing.

SPICY SASHIMI SALMON SALAD WITH STRAWBERRIES Fresh salmon sashimi served with strawberries and organic cos lettuce. The dressing complements the ingredients. Slightly spicy and sour taste.

JAPANESE STYLE SALAD (GROUND ROASTED SESAME DRESSING & JAPANESE SOY SAUCE DRESSING) Japanese-style salad served with seaweed tofu, roe, dried seaweed. Tossed seaweed with dried bonito flakes. Served with ground roasted sesame dressing and Japanese soy sauce dressing. RECOMMENDED

ORGANIC SPINACH SALAD BOWL WITH GRILLED CHICKEN, AVOCADO AND FETA CHEESE (AGED BALSAMIC VINEGAR DRESSING) Spinach with fresh strawberries, served with refreshing fruits. Served with superfoods and feta cheese. Delicious and healthy.

SALMON SASHIMI AND TOFU SALAD WITH THREE TYPES OF SEAWEED (BLACK AND WHITE SESAME DRESSING & JAPANESE SOY SAUCE DRESSING) Salad with at least 8 types of mixed greens, served with tofu mixed with konjac and fresh salmon sashimi. Drizzled with Japanese dressing mixed with salmon, and a delicious white and black sesame dressing. Cos lettuce topped with wakame seaweed, tossed seaweed, and dried seaweed.

"LET'S PLANT MEAT" BURGER SALAD (THOUSAND ISLAND DRESSING) "Our food choices can help the world and improve our health." Plant-based burger salad with "Let's Plant Meat." The "meat" has a protein content close to real meat, aiding digestion and bowel function. An innovative new meat alternative made from plants, rich in nutrients, minerals, and fiber. Served with fresh organic salad.

CAESAR KALE NORI SALAD WITH ALMOND CRUSTED CHICKEN Organic kale, a super antioxidant vegetable, served with Caesar salad and crispy almond-crusted chicken breast. Fragrant with Parmesan cheese, with a spicy-sour taste from homemade cheddar. Served in dried seaweed for a warm aroma.

JAPANESE SOBA NOODLE SALAD WITH TERIYAKI GRILLED CHICKEN AND BROCCOLI (JAPANESE SOY SAUCE DRESSING) Organic salad with chicken breast marinated in 8 types of sauce, served with Japanese dressing, teriyaki grilled chicken, and chewy soba noodles. Served with sweet corn, avocado, and quinoa cranberries.

SALAD WITH GRILLED SHRIMP AND AVOCADO (RAW HONEY DIJON MUSTARD & THOUSAND ISLAND DRESSING) This salad is rich in healthy fats like avocado, served with mango, mandarin orange, and fragrant grilled shrimp. At least 8 types of organic salad greens. Perfectly crispy and delicious.

SALAD SERVED WARM WITH MUSHROOMS AND BACON (CREAMY RANCH AND VINAIGRETTE) Fresh organic cos lettuce and romaine lettuce, served warm, stir-fried with mushrooms, bacon, and onions. Served with delicious creamy ranch dressing.

SPICY GRILLED SALMON SALAD WITH LOCAL VEGETABLES Grilled salmon tossed with soy sauce, served with 4 types of local herbs and the richness of bitter melon. A unique and intriguing flavor.

CHICKEN KOMBU KELP SALAD WITH LOCAL VEGETABLES Kombu seaweed, a powerful deep-sea algae rich in fiber, served with local herbs, Chinese-style seasoning, fragrant with sesame oil, and slightly spicy. Enhanced with sesame seeds and a light ginger aroma. For health enthusiasts.

LOCAL VEGETABLE SALAD WITH SHRIMP, FRIED TOFU AND BRIE CHEESE Seasonal local vegetables, blanched and served with organic dressing. Served with soft tofu and BRIE CHEESE for a unique and addictive flavor.

SPICY SALAD MADE FROM FOUR TYPES OF LOCAL VEGETABLES Thai-style mixed local vegetables with chili paste and coconut milk, tossed with minced pork, shrimp, squid, and roasted cashews. A mellow flavor, enhanced with crispy fried garlic.