Ohansu Beef Noodle House Miwon Building Branch

Hong Kong-style beef noodle soup is characterized by its tender braised beef and chewy noodles. The clear, deep broth and fragrant toppings (green onions) create a clean yet rich flavor. You can add spicy chili oil to enjoy it with a kick. It's a satisfying meal.

A noodle soup with bok choy and tender beef tendon. The tendon boasts a chewy texture rich in collagen, while the bok choy adds a refreshing and clean taste. The healthy and mild broth is excellent.

Tender shrimp and pork wontons are served with chewy noodles. The clear and refreshing broth further enhances the flavor of the wontons. It's a representative noodle dish where you can taste the authentic flavors of Hong Kong.

Hong Kong-style mixed noodles with various ingredients. It is generously topped with meat, egg yolk, green onions, and seaweed flakes. When mixed with our special sauce, you can enjoy a harmonious blend of savory, salty, and spicy flavors. It's fun to enjoy the noodles and toppings together.

A hot pot dish made with pork and juicy dumplings. The chewy dumpling skin and rich juice spread throughout your mouth, and the spicy yet deep broth is excellent. It can be enjoyed more refreshingly with vegetables. You can choose between small and medium sizes depending on the number of people, and noodle toppings are available.

A hot pot dish made with a generous amount of tripe, intestines, and various other beef offal. It features a spicy and rich broth, and the savory and chewy texture of the offal is excellent. It's great as a snack with drinks or as a hearty meal. You can choose between small and medium sizes depending on the number of people.

A pork dish stir-fried with a spicy Sichuan-style special sauce. The smoky flavor of the stir-fried pork is perfect as a side dish for rice or as a snack with drinks. The spice level can be adjusted to your preference. It's characterized by its spicy and addictive taste.

A dish made by stir-frying tender domestic beef and fresh bok choy in oyster sauce. The savory and umami flavor of the oyster sauce enhances the taste of the beef and bok choy. It's a healthy and delicious nutritious meal.

Crispy on the outside and moist on the inside. The juicy filling becomes more savory with every bite, and it tastes even better dipped in soy sauce. It's great as a hearty side dish or snack. Half portions are also available for single diners.

Steamed dumplings with a soft and chewy skin filled with juicy dumpling filling. You can taste the pure and deep flavor of the dumplings. It tastes even better when enjoyed warm with soy sauce.

Refreshing and cool cola or cider. It's good for cleansing your palate after a meal or enjoying with food.

A cool and smooth milk tea. It's slightly sweet with a subtle tea aroma, making it a great dessert after a meal.

Tsingtao beer, China's representative beer. Its clean and refreshing taste pairs particularly well with oily food. Enjoy it cool with your meal.

Baijiu, a traditional Chinese distilled spirit. It boasts a strong aroma and high alcohol content, with a deep and rich flavor. It pairs well with hot food.

Cass, Korea's representative lager beer. Its cool and clean taste pairs well with any food. It's a popular beer that's easy to enjoy.

Soju, Korea's representative distilled spirit. It is characterized by its clean and crisp taste and pairs particularly well with spicy food. It's a great way to experience Korean drinking culture.