Oh Saehong Haksan Restaurant

A rice bowl topped with stir-fried squid, shrimp, mussels, and other seafood in a very spicy sauce. It's characterized by an intense spiciness that numbs the mouth. Mix the rice well with the sauce before eating.

A noodle dish stir-fried with squid, shrimp, and mussels over high heat, with a strong smoky flavor. The chewy noodles are coated in a stimulating and addictive spicy sauce.

A representative Korean meat dish made by stir-frying pork marinated in a sweet and spicy gochujang sauce with various vegetables. It's great as a meal with rice, and also delicious when wrapped in lettuce.

A spicy stew made with well-fermented kimchi, pork, and tofu. It's one of the most popular soup dishes among Koreans, with a deep, refreshing taste that's a 'rice thief'.

A spicy stew made with soft tofu, vegetables, and egg. The soft, fluffy texture of the tofu is tender, and the broth is refreshing. It's even more delicious mixed with rice.

A fish stew made with pollack (frozen pollock), radish, and tofu, simmered to be refreshing and spicy. The delicate fish meat and savory broth combine to fill you up.

A bowl of white rice. It can be enjoyed as a side dish with stews or stir-fries, or ordered additionally when you need more food.