Oghyanglu

A Korean-Chinese dish made by topping noodles with Jjajang sauce, which is made with black bean paste, pork, and onions. It is characterized by its sweet and savory taste. It is often enjoyed as a meal.

Jjajangmyeon where the noodles and Jjajang sauce are served separately, allowing you to mix them yourself. It is stir-fried without water, resulting in a richer and more savory taste than regular Jjajang. It is popular as a meal.

A Chinese noodle dish made with seafood and vegetables, simmered in a spicy broth. It is characterized by its spicy and refreshing broth, and is good as a snack with drinks or for hangovers.

A spicy and refreshing Jjamppong made with various seafood and vegetables. It is characterized by its cool and deep broth, and is perfect as a side dish with drinks or for hangovers. You can enjoy a spicy and refreshing taste.

A Jjamppong that is not spicy and has a cool, clean taste as it does not use chili powder. It mainly uses seafood broth and is recommended for those who cannot eat spicy food well.

Jjajangmyeon served with Ganjjajang sauce stir-fried with plenty of fresh seafood (shrimp, squid, etc.) and noodles served separately. It boasts a richer and deeper flavor, characterized by its savory and rich taste.

Jjamppong made with thinly sliced beef brisket, simmered in a spicy broth. The savory flavor of the beef brisket blends with the rich broth, creating a deep and rich taste. Recommended for meat lovers.

A Jjajangmyeon dish made by stir-frying seafood and vegetables on a tray with sauce. It is good for sharing among several people, and the harmony of seafood flavor and Jjajang sauce is excellent. It is characterized by its sweet and salty taste.

Rice stir-fried with various fresh vegetables. The fluffy rice and crisp vegetables harmonize well, and it is characterized by its light yet savory taste. Good as a meal.

A menu item where Jjajang sauce is served over fluffy rice and mixed. The sweet and savory taste of Jjajang blends with the rice, making it a hearty meal.

A soup dish made by adding rice instead of noodles and simmering seafood and vegetables in a spicy broth. You can enjoy the cool and spicy broth of Jjamppong with rice, making it good for hangovers or a hearty meal.

A menu item where Japchae, made by stir-frying glass noodles, various vegetables, and meat in soy sauce, is served over rice. It is characterized by its salty and savory taste and the soft texture of the glass noodles. Enjoyed as a meal.

Rice stir-fried with plump shrimp and fresh vegetables. It has a savory and light taste, and the chewy texture of the shrimp makes it even more delicious. It is a menu item loved by everyone.

A dish made by stir-frying various seafood and vegetables with a thick sauce and serving it over rice. The rich flavor of seafood and the smooth sauce harmonize well, and it is good for a hearty and luxurious meal.

Crispy fried Chinese dumplings. Crispy on the outside and moist on the inside, characterized by a filling of pork and vegetables. Enjoy as an appetizer or side dish.

Boiled and moist, soft dumplings. They are filled with a mixture of pork and vegetables, and are even more delicious when dipped in a clear soy sauce. Enjoy as an appetizer or with soup dishes.

A dish of deep-fried pork, crispy on the outside and soft on the inside, coated with a sweet and sour sauce. It is a popular menu item loved by everyone.

A dish made by stir-frying crispy fried chicken in a sweet and spicy sauce made with chili peppers, garlic, and soy sauce. The crispy chicken and rich sauce taste are excellent. It is particularly popular as a snack with drinks.

Plump shrimp, crispy fried and coated in a sweet and spicy chili sauce. The freshness of the shrimp and the sauce harmonize excellently, making it good as a side dish for rice or as a snack with drinks.

A cool and pungent dish made by mixing various seafood, vegetables, and Yangpyeong (a jelly made from mung bean starch) with a mustard sauce. It is characterized by its sweet, sour, and spicy taste, and is good for enjoying with a group.

A luxurious Chinese dish made by stir-frying eight precious ingredients (seafood such as sea cucumber, shrimp, squid, and vegetables) in a spicy sauce. The freshness of the ingredients and the rich flavor harmonize well, making it suitable for special occasions.

Korea's representative distilled liquor, clear and transparent, with an alcohol content usually around 15-20%. It is characterized by its clean and refreshing taste. It pairs well with various Korean and Chinese dishes.

A fermented liquor characterized by its rich carbonation and cool taste. The alcohol content is usually around 4-5%, and it is good to enjoy lightly with food. It pairs especially well with fried dishes.

A famous lager beer produced in Qingdao, China. It is characterized by its refreshing and clean taste and pairs particularly well with Chinese cuisine. Good to enjoy lightly and refreshingly.

A type of Chinese Baijiu, a distilled liquor made primarily from sorghum. It has a high alcohol content (usually 30-50% or more) and is characterized by its intense and fragrant taste. It is enjoyed in small quantities with food.

A type of Chinese Baijiu produced in the Yantai region of China. It is characterized by its smooth texture and subtle aroma, boasting a relatively clean taste. It is a popular Baijiu that pairs well with Chinese cuisine.

A variety of soft drinks. Good to enjoy cold with meals or dishes.

A set menu consisting of chewy glutinous rice sweet and sour pork and two bowls of Jjajangmyeon. It is a combination that two people can enjoy generously.

A set menu consisting of glutinous rice sweet and sour pork, Jjajangmyeon, and Jjamppong. Recommended for those who want to taste various dishes at once.

A set menu consisting of glutinous rice sweet and sour pork, stir-fried rice, and Jjajangmyeon. It is a practical composition that allows you to enjoy rice, noodles, and a dish all at once.

A set menu consisting of crispy glutinous rice sweet and sour pork and two bowls of Jjamppong. The harmony of spicy Jjamppong and sweet and sour pork is excellent.