Ogam Sikdang

Name: Ogam Sikdang
Address: 9 Bangbaecheon-ro 4-gil, Seocho District, Seoul
Price range: ₩2000 - ₩19000

오감식당

Menu (Available for orders of 2 or more people) (Prices below are per person) It tastes even better when you know this! 1. It is not excessively spicy. Please let us know if you want it VERY spicy. 2. Additional side dishes, aprons, and stir-fried baby octopus are self-serve. 3. Please add bean sprouts after the food (baby octopus) is sufficiently cooked. 4. Please order one dish per person and fully enjoy the flying fish roe wraps (for 3+ people) and the self-bar.

★ 4.0 (80) 📍 9 Bangbaecheon-ro 4-gil, Seocho District

Stove-top cooking

Whole pork belly and baby octopus

쭈꾸미통삼겹살

A dish of thick whole pork belly and baby octopus stir-fried in a spicy sauce. The chewy baby octopus and savory pork belly blend together for a deep flavor. It's even more delicious when wrapped with perilla leaves, pickled radish wraps, etc.

₩19,000 ≈ $13.00

Baby octopus and beef brisket

쭈꾸미차돌

A dish of thinly sliced beef brisket and chewy baby octopus stir-fried in a spicy sauce. The savory, fatty flavor of the beef brisket and the texture of the baby octopus harmonize. It features a spicy yet tender taste.

₩18,000 ≈ $12.00

Baby octopus and pork belly

쭈꾸미삼겹

Domestic

A popular dish featuring chewy baby octopus and savory pork belly stir-fried in a spicy sauce. The mildness of the baby octopus and the richness of the pork belly blend together for a universally loved flavor. It's great to enjoy with fried rice.

₩18,000 ≈ $12.00

Baby octopus

쭈꾸미

A dish where you can enjoy the original chewy texture of baby octopus stir-fried in a spicy sauce. Its unique texture and addictively spicy flavor make it popular as a side dish for drinks or a meal. Try adding fried rice and noodles for a varied experience.

₩15,000 ≈ $10.00

Additional food

King steamed egg

왕계란찜

A fluffy and moist steamed egg served generously in a stone pot. Its mild and savory taste soothes the palate when eaten with spicy dishes, balancing the flavors.

₩8,000 ≈ $5.00

Flying fish roe (for wraps)

날치알(쌈용)

Savory flying fish roe that is perfect for adding to wraps. Its popping texture and subtle sea aroma add a special flavor to wrap dishes. It pairs well with spicy baby octopus.

₩3,000 ≈ $2.00

Cheese topping

치즈토핑

A cheese topping that adds savoriness to spicy stir-fried baby octopus. The melted cheese gently envelops the spiciness, allowing you to enjoy a richer flavor.

₩4,000 ≈ $3.00

Flying fish roe fried rice

날치알볶음밥

A delicacy made by stir-frying rice, seaweed flakes, and popping flying fish roe in the leftover sauce. The savory and salty taste harmonizes with the texture of the flying fish roe, perfectly finishing your meal.

₩4,000 ≈ $3.00

Fried rice

볶음밥

This is a representative Korean finishing dish where rice is stir-fried in the leftover sauce from the main dish. You can enjoy it with a nutty and satisfying flavor by adding seaweed flakes and sesame oil.

₩3,000 ≈ $2.00

Jjolmyeon noodles

쫄면사리

Chewy Jjolmyeon noodles that are excellent in texture. When mixed with the spicy sauce, the bouncy noodles absorb the sauce well, delivering a rich flavor.

₩2,000 ≈ $1.00

Ramen noodles

라면사리

Ramen noodles to add to spicy stir-fried dishes. When added to stir-fries with a bit of broth, you can enjoy the unique chewy texture of ramen and the spicy broth flavor simultaneously.

₩2,000 ≈ $1.00

End of menu

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