Odeuli

A Vietnamese-style wrap dish where you wrap meat, fresh vegetables, etc., in rice paper and dip it in sauce. The chewy texture of the rice paper and the crispiness of the vegetables harmonize, and you can enjoy a light and healthy meal by combining various ingredients according to your preference.

A Vietnamese-style wrap dish where you wrap meat, fresh vegetables, etc., in rice paper and dip it in sauce. The chewy texture of the rice paper and the crispiness of the vegetables harmonize, and you can enjoy a light and healthy meal by combining various ingredients according to your preference.

An unlimited Vietnamese spring roll menu for children. Children can enjoy their meal by having fun wrapping meat and vegetables in rice paper themselves.

An unlimited Vietnamese spring roll menu for toddlers. Children can enjoy a delicious meal by wrapping finely chopped soft meat and vegetables in rice paper.

This is a free menu for toddlers under 3 years old.

An option to upgrade the basic rice noodle soup included in the Vietnamese Spring Roll set to a spicy and refreshing seafood rice noodle soup.

A mixed fried dish where you can enjoy spicy chili wings, crispy shrimp rolls, and savory shrimp spring rolls all at once. It's great as a beer snack or appetizer, offering a variety of textures and flavors.

Chicken wings marinated and grilled in a sweet and spicy chili sauce. Characterized by the chewy texture of the chicken and the appetizing sauce.

Spring rolls with minced shrimp and vegetables wrapped in thin wrappers and deep-fried to a crisp. Crispy on the outside and moist on the inside, it pairs well with chili sauce.

A dish where plump shrimp are wrapped in potato strings or batter and deep-fried to a crisp. Enjoy the chewy texture of the shrimp and its savory flavor.

A Vietnamese rice noodle soup with a rich broth simmered with beef brisket and thinly sliced beef. The mild and deep broth, combined with tender meat and rice noodles, warms the stomach.

A spicy rice noodle soup with a rich meat broth, spicy seasoning, and various seafood. The tangy broth is suitable for hangovers or for those who prefer spicy food.

A Vietnamese mixed noodle dish where stir-fried beef, fresh vegetables, herbs, and peanuts are mixed with Nuoc Mam (fish sauce) over thin rice noodles (vermicelli). Characterized by its refreshing and light taste.

Thai-style stir-fried noodles with shrimp, squid, and other seafood, bean sprouts, and rice noodles tossed in a sweet and sour, savory Pad Thai sauce. Toasted peanut powder is added for extra flavor.

Crispy fried shrimp and sugar-coated walnuts tossed in a smooth and sweet cream sauce. The harmony of savory and sweet flavors is excellent, and children love it.

Fried chicken stir-fried with spicy and sour sauce, vegetables, and savory cashew nuts. Similar to Chinese Kkanpunggi but with a unique Vietnamese flavor.

A dish where soft-shell crab, which can be eaten with the shell, is fried and served with a curry containing coconut milk. Choose yellow for a soft and sweet taste, or red for a spicy flavor.

Indonesian fried rice stir-fried with chicken, vegetables, and a sweet and savory soy sauce-based sauce (like Kicap Manis) and spicy sambal sauce. Characterized by its deep umami flavor.

Thai-style fried rice stir-fried with pineapple chunks, seafood, and vegetables. The sweetness of pineapple and the curry flavor combine for an exotic taste.