Odarijip

Soy sauce marinated crab is a traditional Korean dish made by aging fresh female blue crabs in soy sauce. It is characterized by its salty yet sweet taste, with a harmony of tender crab meat and savory innards. It is usually eaten with rice, and mixing rice in the crab shell is a delicacy.

Seasoned crab is a Korean dish made by tossing fresh crabs in a sweet and spicy gochujang sauce. It is characterized by its appetite-stimulating spiciness and the deep flavor of the sauce, with a chewy crab meat and crisp vegetable texture. It is known as a 'rice thief' because it goes so well with rice, and it's also great as a side dish with drinks.

This is a special set menu where you can taste both soy sauce marinated crab and seasoned crab at once. It comes with various side dishes (soy sauce marinated shrimp, japchae, kimchi stew, steamed egg, seaweed rice, etc.), offering a generous and satisfying meal. Recommended for group customers or those who want to try various dishes.

Shrimp marinated in soy sauce, characterized by its salty and soft texture. It's great to eat with rice or as a side dish with drinks.

간장게장과 양념게장을 모두 맛볼 수 있는 특별 이벤트 세트입니다. 잡채까지 포함되어 더욱 푸짐하게 즐길 수 있습니다.

사진 리뷰를 작성하고 다양한 서비스 메뉴 중 하나를 무료로 받을 수 있는 이벤트입니다. 식사를 더욱 풍성하게 즐길 수 있는 기회입니다.