Octors

A course menu featuring live octopus prepared in various ways, including stew, boiled, and fried. You can enjoy the unique chewy texture and mild taste of octopus in diverse styles. It's also an excellent 구성 (composition) for a drinking snack.

Fresh octopus lightly blanched to preserve its tender and chewy texture. Enjoy the octopus's natural mild and savory flavor by dipping it in sesame oil with salt or red chili paste.

Crispy fried octopus, characterized by its crunchy exterior and chewy interior. The savory batter and the octopus's umami create a perfect pairing with beer.

A dish featuring rich and savory sea urchin (uni) and sweet, firm sweet shrimp. It's a luxurious appetizer with the fresh flavors of the sea filling your mouth.

A dish of sweet and juicy melon topped with salty prosciutto ham. The combination of sweet and salty flavors is appealing, and it's popular as a wine accompaniment.

A ramen with a dark broth made with squid ink, containing various seafood. It's a delicacy that allows you to experience the deep, refreshing taste of the sea.

A savory porridge made with squid ink. It is soft and mild, perfect for finishing a meal or soothing your stomach.

A set menu featuring boiled octopus, sweet shrimp, and seafood ramen, paired with premium Hwayo 25 soju, tonic water, and lemon. It's a great way for a group to enjoy a variety of dishes and drinks at a reasonable price.

A distilled soju aged in oak barrels, characterized by its clean and deep flavor. Despite its high alcohol content, it has a smooth finish.

A premium distilled spirit made by Gwangju Yo, renowned for its traditional Korean pottery. Despite its high 41% ABV, it boasts a deep aroma and smooth taste.

A distilled soju at 25% ABV, characterized by its smooth and clean taste. It's great for drinking straight or mixing with tonic water to enjoy as a cocktail.

One of Korea's most popular soju brands. Its clean and crisp taste pairs well with various Korean dishes.

A soju that reinterprets the classic Jinro soju design in a modern way. Its mild and clean taste is popular among younger generations.

A soju made with alkaline reduced water, offering a smooth finish. It is one of Korea's representative sojus.

Choose between Hallasan soju, made with the clear waters of Jeju Island, or Saero, a zero-sugar soju without added sugars.

A premium lager beer representing Belgium. It harmoniously balances refreshing crispness with a slightly bitter hop flavor.

Representative Korean bottled beers. Their crispness and strong carbonation pair well with fried or spicy dishes.

A lager beer made with Korean rice. It is characterized by its soft foam and clean taste.

A Korean beer that aims for a rich, undiluted taste. It is characterized by its abundant foam and deep flavor.

A representative Chinese beer, characterized by its clean and refreshing taste. It pairs particularly well with greasy food.

Carbonated beverages. You can choose between Coke and Sprite, a clear lemon-lime flavored carbonated drink.

A red wine from the Abruzzo region of Italy, made from the Montepulciano grape. It is rich in aromas of red fruits like cherry and blackberry, with a good balance, making it excellent for pairing with food.

A red wine from California, USA. Primarily made from Cabernet Sauvignon and aged in oak, it features deep fruit aromas and complex notes of cocoa and caramel.

A 100% Cabernet Sauvignon wine produced in the Maipo Valley, Chile. It is a full-bodied wine with rich red fruit aromas, a firm structure, and abundant tannins.

A premium red wine from Napa Valley, USA. Aged extensively in oak, it offers a harmony of vanilla and spice aromas with deep fruit flavors, leaving a long finish.