OCCA'S

Deep-fried chicken pieces coated in a sweet and citrusy soy-orange glaze. Crispy on the outside and tender on the inside. A flavorful appetizer perfect for sharing.

Crispy fried squid rings seasoned with aromatic Thai herbs. The texture is crunchy and chewy. Served with a creamy tartare sauce for dipping.

Juicy Australian Wagyu beef meatballs served in a rich Hamburg sauce topped with melted cheese. Savory, tender, and comforting. Best eaten warm to enjoy the gooey cheese.

A fresh salad featuring curly kale, sweet pear slices, and fennel. Tossed in a honey pistachio dressing for a nutty and sweet flavor profile. A light and healthy vegetarian option.

A twist on the classic Caesar salad with romaine lettuce, croutons, and parmesan. Features crispy pork jerky instead of traditional bacon. Creamy, savory, and crunchy.

A fusion salad with mixed greens, grilled grapes, and creamy avocado. Dressed with a savory and nutty miso sesame sauce. A unique combination of sweet, savory, and fresh textures.

Salad featuring grilled pork neck, fresh vegetables, and pickles. Served with Nuoc Cham, a sweet, sour, and savory Vietnamese dipping sauce. Fresh, zesty, and appetizing.

Pan-seared grouper fish fillet served in a creamy Maldivian curry sauce. The dish is mild to moderately spicy and aromatic. Comes with roti flatbread for dipping in the sauce.

Tender pork ribs coated in a spicy and sour tamarind glaze. Topped with fresh herbs and crunchy roasted rice powder (khao khua). A flavorful dish with a balance of sweet, sour, and savory notes.

200g grilled Australian Black Angus striploin steak. Served with savory butter, pickles, and Nam Jim Jaew (a spicy Thai dipping sauce). Juicy, rich, and full of flavor.

Fettuccine pasta served with prawns in a rich seaweed bisque sauce. The sauce offers a deep umami flavor reminiscent of the sea. Creamy and savory.

A Japanese-Italian fusion carbonara with spaghetti, smoked bacon, and parmesan. Topped with Furikake (Japanese seasoning) for extra flavor. Creamy, smoky, and savory.

Spaghetti served with premium Wagyu beef meatballs in a savory Hamburg sauce. Topped with melted cheese for richness. A hearty and comforting pasta dish.

Spaghetti stir-fried with Hokkaido scallops in a spicy Sriracha and savory XO sauce. A bold dish with a kick of heat and rich seafood umami. Best for those who enjoy spicy pasta.

Classic deep-fried potato strips. Crispy on the outside and soft on the inside. A simple and popular side dish.

Creamy mashed potatoes made with butter and milk. Smooth texture and comforting flavor. Pairs well with meat dishes.