Obanzai Yururi

Name: Obanzai Yururi
Address: Bangkok
Price range: ฿100 - ฿360

โอบันไซ ยูรูริ

★ 4.9 (78)

Snacks

Appetizers

Okinawa Mozuku Somen

沖縄県産もずく素麺

Yururi's No. 1 Recommended! Mozuku noodles

A dish made with Okinawa-sourced mozuku (seaweed) prepared like noodles. It features a smooth, slippery texture and the refreshing sourness of sanbaizu (a three-vinegar dressing). It's easy to eat even when you don't have much appetite and is also a great accompaniment to drinks.

฿180 ≈ $6.00

Tako wasabi

タコわさび

Octopus wasabi

A delicacy made of finely chopped raw octopus marinated in wasabi. It features the chewy texture of octopus and the pungent spiciness of wasabi. It's a standard izakaya menu item in Japan.

฿140 ≈ $4.00

Yuzu radish

柚子大根

Yuzu radish

Pickled daikon radish with yuzu juice and peel. You can enjoy its crunchy texture and the refreshing aroma of yuzu. Recommended when you want to refresh your palate.

฿120 ≈ $4.00

Seasoned egg

味玉

Seasoned egg

A boiled egg marinated in a soy sauce-based sauce. The yolk is semi-liquid and rich in flavor, while the white is well-infused with taste. Enjoy it as is as a snack.

฿100 ≈ $3.00

Edamame

枝豆

Edamame

Young soybeans boiled in salt. The sweetness of the beans and the moderate saltiness pair well with beer. Push the beans out of the pods to eat.

฿100 ≈ $3.00

Garlic edamame

ガーリック枝豆

Garlic edamame

Edamame stir-fried with garlic and seasonings. Compared to regular salted boiled edamame, it has a punchy, fragrant flavor that stimulates the appetite.

฿120 ≈ $4.00

Ray fin

エイヒレ

Ray fin

Dried ray fin seasoned and lightly grilled. It has a sweet and salty flavor and a unique texture that releases more umami the more you chew. It is commonly eaten with mayonnaise and shichimi togarashi.

฿140 ≈ $4.00

Assorted pickles

お新香盛り

Assorted pickles

An assortment of pickles made from various vegetables. The contents vary by season and restaurant, but cucumber, daikon radish, and napa cabbage are common. It's refreshing and perfect as a palate cleanser.

฿120 ≈ $4.00

Seared mentaiko

炙り明太子

Grilled mentaiko

This is the surface of spicy mentaiko (spicy marinated pollock roe) lightly grilled. You can enjoy its fragrant aroma and the rare, popping texture inside. It's salty, so it pairs well with alcohol.

฿280 ≈ $9.00

Cold tofu

冷奴

Cold tofu

Simple dish of chilled tofu topped with condiments such as green onions, ginger, and bonito flakes. Eaten with soy sauce. It's a refreshing dish where you can enjoy the original flavor of soybeans.

฿100 ≈ $3.00

Chives soy sauce cold tofu

ニラ醤油冷奴

Cold tofu with chive soy sauce

Chilled tofu topped with a special soy sauce dressing infused with chives. The flavor and texture of the chives enhance the bland taste of the tofu, creating a stamina-boosting dish.

฿120 ≈ $4.00

Spicy cucumber

ピリ辛キュウリ

Spicy cucumber

An appetizer made by tossing cucumbers in a spicy sauce. The crisp texture of the cucumber and the spiciness of the chili pepper make it deliciously addictive.

฿100 ≈ $3.00

Kimchi

キムチ

Kimchi

A fermented food made by pickling vegetables such as napa cabbage with chili peppers and garlic. It has a good balance of spiciness, sourness, and umami, and is delicious eaten on its own or with other dishes.

฿100 ≈ $3.00

Fried pasta

揚げパスタ

Fried pasta

A snack-like appetizer made by deep-frying dried pasta and sprinkling it with salt. It has a characteristic crunchy texture and is addictive.

฿120 ≈ $4.00

Chilled tomato

冷やしトマト

Chilled tomato

Simply sliced, well-chilled raw tomato. Eaten with mayonnaise or salt. Although simple, it refreshes your palate.

฿100 ≈ $3.00

Fried food

Mentaiko cream cheese stick

明太クリームチーズスティック

Recommended! Mentaiko Cream Cheese Stick

A dish made by wrapping mentaiko and cream cheese in something like spring roll wrappers and deep-frying it. The exterior is crispy, and the creamy cheese and salty mentaiko inside are a perfect match.

฿200 ≈ $6.00

Fried shrimp

エビフライ

Fried shrimp

A classic Western dish of shrimp coated in batter and deep-fried. You can enjoy the crispy texture of the batter and the plump shrimp. It is commonly eaten with tartar sauce.

฿180 ≈ $6.00

French fries

フレンチフライ

French fries

Classic side dish of thinly cut potatoes deep-fried. The crispy texture and saltiness pair well with beer and carbonated drinks.

฿120 ≈ $4.00

Fried oysters

牡蠣フライ

Fried oysters

Oysters coated in breadcrumbs and deep-fried. From the crispy coating, a rich and creamy oyster flavor overflows.

฿200 ≈ $6.00

Blue seaweed French fries

青のりフレンチフライ

Blue seaweed French fries

French fries coated with aonori (powdered seaweed). The addition of the oceanic aroma provides a unique Japanese flavor different from regular fries.

฿140 ≈ $4.00

Crab cream croquette

カニクリームコロッケ

Crab Cream Croquette

A croquette made by coating a white sauce containing crab meat in batter and deep-frying it. It features a crispy exterior and a creamy, melt-in-your-mouth interior with a crab flavor.

฿180 ≈ $6.00

Black pepper French fries

ブラックペッパーフレンチフライ

Black Pepper French Fries

French fries generously coated with black pepper. The slight spiciness and spicy aroma add an accent, creating an adult flavor.

฿140 ≈ $4.00

Salad

Homemade potato salad

自家製ポテサラ

Recommended! Homemade potato salad

A salad made by mixing boiled and mashed potatoes with ingredients such as cucumber and ham, and dressing it with mayonnaise. It has a characteristic homely and gentle flavor.

฿220 ≈ $7.00

Tofu salad

豆腐サラダ

Tofu salad

A healthy salad topped with tofu on fresh vegetables. You can enjoy the smooth texture of tofu and the crispiness of the vegetables. It is commonly eaten with Japanese-style dressing.

฿180 ≈ $6.00

Cold shabu-shabu salad

冷しゃぶサラダ

Pork shabu salad

A salad with thinly sliced boiled pork, chilled and placed on top of vegetables. It has the umami of pork and is substantial, yet refreshing to eat.

฿200 ≈ $6.00

Caesar salad

シーザーサラダ

Caesar salad

A salad topped with lettuce, croutons, and cheese, dressed with a creamy Caesar dressing. Its rich flavor is popular.

฿220 ≈ $7.00

Oden

Oden The origin of oden is more than 1200 years ago Tofu cut into clapper shapes is grilled with a bamboo skewer, and the shape is the shape of the rice planting. Because it was similar to the dance "Tangaku dance" for praying for fertility, it came to be called "Tofu Dengaku". This is said to be the origin of Oden.

Oden, 3 types

おでん　３種

Oden 3 type

A Japanese stewed dish made by simmering various ingredients in a broth of bonito and kelp. Ingredients such as daikon radish, processed fish cake, and egg are infused with the flavor of the broth. This is an assortment of 3 types of ingredients.

฿160 ≈ $5.00

Oden, 5 types

おでん　５種

Oden 5 type

A Japanese stewed dish made by simmering various ingredients in a broth of bonito and kelp. This is an assortment of 5 types of ingredients, recommended for those who want to enjoy various flavors.

฿260 ≈ $8.00

Oden, 7 types

おでん　７種

Oden 7 type

A Japanese stewed dish made by simmering various ingredients in a broth of bonito and kelp. This is a luxurious assortment of 7 types of ingredients, suitable for sharing among groups.

฿360 ≈ $11.00

End of menu

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