O P'tit Marché de Maëva Restaurant Traiteur Salon de Thé

An egg baked in a ramekin with cream and a topping that changes weekly. The white is cooked and the yolk remains runny. To be enjoyed hot, ideally by dipping bread into it.

A smooth and creamy blended soup prepared with the market vegetables of the day. Creamy and comforting texture. To be eaten with a spoon at the start of the meal.

Small square stuffed pasta served with a truffle sauce. Rich and earthy truffle flavor combined with the tenderness of the pasta. A gourmet and fragrant dish.

Tender white asparagus served warm with a creamy, buttery, and lemony hollandaise sauce. A blend of vegetal sweetness and creamy richness. A classic and refined starter.

A burger topped with chicken, creamy burrata cheese, and sweet candied tomatoes. Served with roasted baby potatoes and salad. An Italian and fresh take on the classic burger.

Pan-seared beef flank steak, served with a rich pepper sauce. Accompanied by a creamy gratin dauphinois (potatoes with cream). A traditional and hearty bistro dish.

Fillet of white, delicate-fleshed fish, cooked to perfection. Accompanied by roasted fennel with sweet honey and orange flavors. A light and aromatic dish.

Vegetarian dish highlighting the carrot in crispy and creamy form. Served with spelt cooked in Brie cream. Sweet, earthy, and cheesy flavors.

Complete lunch formula served on weekdays. Includes a soup, the vegetarian dish of the day, and a dessert of your choice. A balanced and gourmet meal for lunchtime.

Menu specially designed for children. Includes a main course (pasta or small dish of the day) and a dessert. Portions adapted for the younger ones.

Brunch formula served on Saturdays, combining sweet and savory dishes. Ideal for a late and convivial weekend meal.

Selection of cakes and pastries of the day. Choices vary based on daily preparation. Perfect for a sweet touch at the end of the meal.

Assortment of ice creams and sorbets in classic and original flavors. Refreshing and light.