Nutritious Samgye-tang

A traditional Korean nourishing dish made by simmering a whole chicken with good ingredients such as ginseng and glutinous rice. It is characterized by its mild and deep flavor, and it's best enjoyed with salt and pepper when hot.

A nourishing dish made by simmering samgyetang with ingredients like ginseng and glutinous rice, then adding savory perilla seeds for a thick and rich flavor. It features the unique aroma and smooth texture of perilla seeds, making it a satisfying meal.

A nourishing dish made by simmering samgyetang with ingredients like ginseng and glutinous rice, then adding ground black sesame seeds for a rich and nutritious flavor. The unique flavor of black sesame and the smooth broth are excellent.

A premium nourishing samgyetang made by simmering a whole chicken with basic ingredients like ginseng and glutinous rice, along with deer antler and various medicinal herbs. It is characterized by the deep and rich flavor and aroma of the medicinal herbs, and is particularly good for restoring energy.

A nourishing dish made by simmering half a chicken with healthy ingredients such as ginseng and glutinous rice. It's a lighter option for those who find a whole chicken too much, and it has a mild and warm taste.

A nourishing dish made by simmering half a chicken with plenty of savory perilla seeds. It is characterized by the rich and savory taste of perilla seeds, making it hearty yet easy to enjoy.

A dish made by simmering chewy knife-cut noodles in a refreshing and mild broth made from simmering half a chicken. It's a hearty meal and also good for hangover relief.

A dish made with half a chicken, simmered in a rich broth with savory perilla seeds, and served with chewy knife-cut noodles. This kalguksu offers the deep flavor of perilla seeds and is recommended for those who prefer savory tastes.

A Korean-style braised chicken made with large pieces of chicken, potatoes, carrots, and other vegetables, simmered in a special spicy and sweet sauce. The tender chicken and the spicy sauce create an excellent harmony, perfect for enjoying with a group.

A specialty dish from Andong made by braising chicken, potatoes, onions, carrots, and chewy glass noodles in a sweet and savory soy sauce-based sauce. Even children can enjoy it without hesitation, and it's popular as a side dish or a drinking snack.

A nourishing dish made by simmering a whole chicken with medicinal herbs, then adding crispy, savory scorched rice and simmering again. You can enjoy both the mild chicken and the hearty scorched rice porridge, making it great for the whole family.

A hot pot dish made by simmering samgyetang with ingredients like ginseng and glutinous rice, generously adding fresh mushrooms such as oyster and shiitake mushrooms. The harmony of the fragrant mushrooms and the deep samgyetang broth is excellent, perfect for a warm meal for two or more people.

A dish where chicken, cabbage, and rice cakes are stir-fried in a spicy gochujang sauce. The chewy chicken, crisp vegetables, and sweet and spicy sauce create a wonderful harmony. It's popular as both a meal and a drinking snack. Available for 2 or more people.

A dish of duck meat, smoked with spices like oak, to remove excess fat, then served warm. It has a mild yet smoky flavor, offering a unique and pleasant taste. It's even more delicious enjoyed with mustard sauce or fresh vegetables. Available for 2 or more people.

A hearty soup dish made by simmering shredded chicken with vegetables like fernbrake and bean sprouts in a spicy broth. The spicy and refreshing soup is excellent for replenishing energy with a good sweat.

A Korean-style rolled omelet made by whisking eggs with vegetables, thinly pan-frying, and then rolling them up. It has a soft and savory taste and is a great side dish to accompany main courses.

A Korean-style steamed egg made by adding broth to eggs and steaming them until soft. It has a very soft and moist texture, and its mild and warm taste pairs well with spicy dishes.

Korean-style dumplings made by boiling pork and vegetable dumplings in water. It features a moist and soft dumpling wrapper and a mild filling, which is even more delicious dipped in soy sauce.