Meat brick
Brick à la viande
A North African specialty consisting of a fried crispy thin pastry sheet, stuffed with seasoned minced meat. Tasty and crispy.
€4
≈ $5.00
0
TAXES & SERVICES INCLUDED


7.00€
Dishes made of lamb or chicken, cooked with onions and vegetables, stewed in a terracotta pot
Durum wheat semolina accompanied by red sauce with various vegetables and chickpeas
We offer a choice of 3 dishes each day.
End of menu