Nua Rim Thang Rama 4

Thai papaya salad with a sweet and sour primary taste. Made with crispy green papaya, roasted peanuts, and dried shrimp. Seasoned with fish sauce, palm sugar, and lime. Balanced flavor, not overly spicy.

Thai papaya salad with the added salty flavor of salted crab. Combines the sweet and sour taste of Thai salad with the aroma of crab.

Thai papaya salad with salted egg. The sweet and sour taste is balanced by the salty richness of the salted egg. Pairs well with the crispy papaya noodles.

Fruit salad using sweet corn instead of papaya. Sweet, sour, and spicy dressing. Sweet corn kernels are juicy and refreshing with the dressing.

Spicy corn salad with a sweet and sour taste, enhanced with salted egg for a savory touch. The sweet crunchiness of the corn perfectly contrasts with the salty richness.

Papaya salad with chewy, soft small noodles mixed with spicy dressing. The noodles absorb the flavor deeply, offering a uniquely delicious taste.

A hybrid papaya salad combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. Full-bodied flavor: sour, sweet, salty, spicy, and savory with fermented fish.

Papaya salad with abundant ingredients, including various vegetables and herbs like bamboo shoots, pickled mustard greens, cherry snails, and Khanom Jeen noodles. Seasoned with rich fermented fish sauce.

Papaya salad with Khanom Jeen noodles, mixed thoroughly. The Khanom Jeen noodles absorb the seasoned fermented fish sauce, resulting in a intensely savory and spicy taste.

Fresh long bean salad, crunchy. Lightly pounded to allow the dressing to penetrate. Seasoned sour, spicy, and salty with fermented fish sauce.

Chopped cucumber salad. Crunchy and juicy cucumber pieces, when mixed with spicy dressing, provide a refreshing taste and cut through richness.

Authentic Lao papaya salad with aromatic boiled fermented fish sauce and salted crab. Salty, spicy, and savory taste with a unique fermented fish aroma.

Spicy fermented fish papaya salad with fresh, sweet, and firm shrimp. The intense flavor of the papaya salad complements the sweetness of the fresh shrimp.

Isaan style pork stew with a thick gravy, fragrant with dill and local herbs. Mildly seasoned, not too spicy.

Isaan style beef stew with aromatic herbs and dill. Contains various vegetables, with a savory fermented fish sauce taste.

Isaan style mushroom soup with various mushrooms. Clear, spicy broth from chili and herbs, fragrant with holy basil leaves.

Spicy pork bone soup, sour, spicy, and hot. Fragrant with galangal, lemongrass, kaffir lime leaves, and roasted dried chili. Soothing to drink.

Spicy beef soup. Choose to add cow bile for authentic Isaan bitter and rich flavor, or choose non-bitter.

Bite-sized slices of grilled pork neck, seasoned as Nam Tok Larb. Sour and spicy taste, fragrant with roasted rice and grilled pork.

Finely minced beef, stir-fried and seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with herbs.

Stir-fried minced pork, seasoned as Isaan larb. Full sour, salty, and spicy flavors, with pork liver and pork skin added for texture.

Boiled pork liver, cooked to tender perfection. Sweet and juicy, seasoned with spicy larb and fragrant roasted rice.

Northern Thai style minced pork larb, dry-fried until fragrant with prickly ash and herbs. Intense flavor.

Perfectly boiled beef, served with blanched vegetables and spicy Jaew dipping sauce.

Tender boiled pork, served with spicy Jaew dipping sauce. Easy to eat.

Minced raw beef seasoned with larb ingredients, blood, and cow bile. Bitter taste (or choose non-bitter), a popular Isaan dish.

Bite-sized pieces of raw beef and raw beef offal, served with bitter Jaew dipping sauce (with cow bile), fresh vegetables, and herbs.

Stir-fried minced duck, seasoned as larb. Fragrant with roasted galangal and sliced kaffir lime leaves. No gamey smell.

Grilled beef slices, seasoned as Nam Tok Larb. Intense sour and spicy flavor, fragrant with grilled beef and roasted rice.

Spiced duck beaks, deep-fried until crispy outside and tender inside. Enjoyable to chew, served with chili sauce.

Marinated chicken wings, seasoned to perfection, fried until golden brown and crispy. Crispy skin, tender meat.

Crispy fried chicken tendons, chewy and crunchy, a popular appetizer.

Crispy fried potato sticks, a popular snack.

Imported Australian beef, grilled to perfection. Tender and juicy, served with Jaew dipping sauce.

Pork neck marinated with spices, grilled over low heat. Tender meat with streaks of fat, fragrant from grilling. Served with Jaew dipping sauce.

Chicken baked in an earthenware jar, making the meat tender and juicy with dry, seasoned skin.

Cleaned pork intestines, marinated until flavorful. Grilled until dry and crispy outside, tender inside. No gamey smell.

Instant noodle spicy salad with various ingredients like minced pork, shrimp, and squid. Spicy and sour dressing.

Glass noodles boiled and mixed with meat and herbal vegetables. Refreshingly sour and spicy taste. Noodles do not become mushy.

Add Seafood to Yum Dishes

Earthenware hot pot set, includes sliced pork, fresh vegetables, glass noodles, and egg. Boiled in aromatic herbal broth, served with Jaew dipping sauce.

Beef hot pot set, for boiling in hot herbal broth. Tender beef pairs well with spicy Jaew dipping sauce.

Additional seafood plate for hot pot.

Steamed Jasmine Rice

Fresh Khanom Jeen noodles, for eating with papaya salad or curries.

Hot and fluffy steamed sticky rice, perfect for pairing with papaya salad and Isaan dishes.