Nop Nan Vegetarian

Crab-like nuggets made from seasoned tofu skin, with a mellow flavor. Fried until crispy on the outside and soft on the inside. Firm and bouncy texture. Popularly served with a sweet and sour plum sauce.

Vegan fish cakes made from textured vegetable protein or konjac mixed with red curry paste. Kneaded until chewy and springy, then fried. Spicy and aromatic with curry paste. Served with cucumber relish.

Crispy fried vegan sausages. Springy texture that is satisfying to bite. Savory and mellow flavor. A popular snack.

Vegan wonton wrappers filled with seasoned filling, deep-fried until golden brown and crispy. Enjoyable to eat with dipping sauce.

Assorted vegetables lightly battered and fried tempura style. The batter is thin and crispy, not oily, bringing out the natural sweetness of the vegetables. Served with dipping sauce.

Textured vegetable protein marinated with spices, herbs, and coconut milk. Grilled until fragrant. Served with rich peanut satay sauce and cucumber relish.

Firm tofu skewers, grilled and brushed with coconut milk and satay marinade. Aromatic with turmeric and spices. Served with peanut sauce.

Textured vegetable protein seasoned to resemble chicken, battered and fried until crispy outside and tender inside. Perfectly savory and mellow.

Crispy fried enoki mushrooms, beautifully arranged. Crispy for a long time, enjoyable to chew, with a crunchy texture.

Chewy vegan ingredients resembling squid, stir-fried with garlic and pepper sauce. Rich flavor with the aroma of fried garlic.

Vegan crab nuggets (tofu skin filled) stir-fried with garlic and pepper sauce. Savory, sweet, and rich flavor. Excellent with steamed rice.

A auspicious dish combining 5 ingredients such as ginkgo nuts, Chinese red dates, and cashew nuts, stir-fried with vegan meat and served in a crispy fried taro nest. Mellow flavor with a variety of textures.

Firm vegan duck stir-fried with basil leaves and fresh chilies. Intensely spicy and aromatic with Thai herbs.

Fresh, crisp broccoli stir-fried with vegan seasoning sauce and various ingredients. Mellow flavor, the vegetables remain crisp and delicious.

Vegan chicken stir-fried with fried cashew nuts, dried chilies, and various vegetables. A perfect balance of sour, sweet, and salty flavors, with the aroma of fried dried chilies.

Soft fresh tofu skin stir-fried with celery. Distinctive aromatic celery flavor, lightly seasoned with fermented soybean paste for added fragrance.

Vegan pork stir-fried with vegan chili paste. Rich flavor, sweet with a spicy aftertaste, fragrant with chili paste. Pairs well with hot steamed rice.

Tofu stir-fried and coated with dry red curry paste (chili paste), long beans, and sliced kaffir lime leaves. Spicy, salty, and sweet flavor, fragrant with herbs.