Noodle Panda

Crispy fried spring rolls filled with minced chicken and small vegetables. Served golden and hot. To be enjoyed wrapped in a lettuce leaf with mint and nuoc-mâm sauce.

Croissant-shaped Japanese dumplings, filled with chicken and vegetables. The dough is thin, grilled on one side and steamed on the other. Served with a soy-vinegar sauce.

Shrimp coated in a light and airy batter and then fried. Very crispy and non-greasy texture. Served with a dipping sauce.

Fresh salad made with crunchy soybean sprouts and shrimp. Dressed with a light vinaigrette. A refreshing starter.

Tender beef slices mixed with fresh herbs, lime, and chili. Spicy, tangy, and salty flavors typical of Thai cuisine.

Shredded green papaya prepared with shrimp, lime, and peanuts. A perfect balance of crunch, acidity, sweetness, and spice.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy and gelatinous texture. Mild, oceanic taste.

Immature soybeans served in their pods, lightly salted. You press the pod to eat the beans inside. A healthy and protein-rich appetizer.

Crispy fried spring rolls filled with a mix of vegetables. Crispy and tasty, without meat. Ideal for vegetarians.

Fresh rolls wrapped in rice paper, filled with shrimp, vermicelli, salad, and herbs. Soft texture and very fresh taste. Served cold with hoisin or peanut sauce.

Traditional sweet and sour and spicy soup. Generally contains tofu, black mushrooms, and bamboo in a thick broth. Warming and appetite-stimulating.

Creamy soup based on coconut milk, flavored with lemongrass and galangal. Garnished with various seafood. Mild, creamy, and slightly tangy flavor.

Hand-pulled noodle soup (Lamian) served with shrimp dumplings (wontons). Clear and flavorful broth typical of Hong Kong.

Noodle soup garnished with slices of roasted lacquered duck with crispy skin and artisanal noodles. The broth is rich with duck flavors.

The famous Vietnamese Pho: a clear and aromatic beef broth (star anise, cinnamon), served with flat rice noodles and beef slices. To be enhanced with fresh herbs.

Noodle soup with a light soy sauce broth (Shoyu). Garnished with various vegetables. A flavorful, meat-free option.

Japanese Ramen served with tender chicken and wheat noodles. The broth is rich and umami. A comforting dish.

Classic Japanese Ramen garnished with pork slices (Chashu). Flavorful broth and elastic noodles.

Beef version of Japanese Ramen. Wheat noodles in a hot broth with beef pieces.

Noodles coated in a rich sauce based on fermented soy paste and minced meat (chicken/pork). Salty, umami, and slightly sweet flavor. Often served with little broth.

Dan Dan noodle version, served with a spicy sauce, minced chicken, and mushrooms. A flavorful Sichuan dish.

Noodle soup served with slow-cooked tender beef ribs. Rich beef-flavored broth.

Hong Kong style noodle soup with pork ribs. Clear broth and fresh noodles.

Vermicelli soup characterized by the addition of preserved salted cabbage which gives a unique tangy and umami flavor to the broth.

Large noodle soup topped with an assortment of seafood (shrimp, calamari, etc.). Light broth with a marine flavor.

Noodle soup served with tender simmered pork ribs. Flavorful broth.

Lunch set including a choice of noodle soup (with exceptions) served with grilled Japanese dumplings.

Chicken pieces stir-fried with minced fresh lemongrass. A very fragrant dish with citrus and spice notes.

Chicken stir-fried with black mushrooms (wood ear mushrooms). The mushrooms provide an interesting crunchy texture. Savory sauce.

Chicken stir-fried in a wok with plenty of fresh basil. A very aromatic Asian classic, often slightly spicy.

Cantonese-style pork ribs with a sweet and savory caramelized soy sauce. The meat is tender and the sauce is glazing.

Cantonese roast pork (Char Siu) with a sweet and spicy marinade, giving it a characteristic red color and a sweet flavor.

Pork ribs sautéed or marinated with lemongrass. A fragrant and flavorful meat dish.

Shrimp stir-fried with fresh basil leaves and vegetables. A fragrant surf and turf combination.

Shrimp cooked in a spicy red sauce. For lovers of spicy dishes.

Fried shrimp (often with shell for more flavor) seasoned with a dry mix of salt, pepper, and spices. Crispy and salty.

Fried chicken pieces cooked in a salted caramel sauce. Rich, sweet, and savory taste.

Chicken curry simmered in coconut milk. Creamy texture and mild, fragrant flavor.

Roast duck with crispy skin and juicy meat. Usually served with hoisin or plum sauce.

Thinly sliced beef quickly stir-fried in a wok with plenty of onions. Savory brown sauce, slightly sweet from the onions.

Beef stir-fried with Thai spices, herbs, and possibly a little chili. Intense and aromatic flavor.

Vietnamese salad composed of cold rice vermicelli, hot stir-fried beef, spring rolls, raw vegetables, and peanuts. Served with nuoc-mâm sauce.

Tender beef fillet slices stir-fried in a sauce with crushed black pepper. Piquant and fragrant taste.

Fresh green beans stir-fried in a wok with minced garlic. Simple, crunchy, and tasty.

Chicken fillet coated in breadcrumbs and fried until golden. Crispy on the outside and tender on the inside.

Fried pork pieces seasoned with a mix of salt, pepper, and spices. A dry and crispy dish.

Diced tofu sautéed with fresh chives. A light and fragrant vegetarian dish.

Stewed tofu dish with minced pork in a savory sauce. The tofu absorbs the flavors of the meat and sauce.

Chicken simmered in a fragrant yellow curry sauce with lemongrass. A blend of mild spices and citrus aromas.

Crispy fried chicken pieces, seasoned simply with salt and pepper. Addictive and tasty.

Fillets of fish sautéed in a fermented black bean sauce. Intense and salty umami flavor.

Fish cooked in a spicy red sauce. Tender flesh enhanced by chili.

Beef quickly stir-fried with basil leaves. Aromatic and tasty.

Fish sautéed with fresh ginger slivers and spring onions. Fresh, light, and slightly spicy taste.

Fried fish pieces seasoned with salt and pepper. Crispy and light.

Chinese cabbage hearts (Pak Choi or similar) simply stir-fried in a wok. Crunchy and healthy green vegetable.

Original stir-fried noodles with a sweet and sour sauce with honey and sesame, accompanied by vegetables.

Wheat noodles stir-fried in a wok with shrimp and vegetables. A classic complete dish.

Stir-fried noodles with pork slivers and vegetables. Flavorful and hearty.

Stir-fried noodles with beef. A rich and nourishing dish.

Stir-fried rice vermicelli with yellow curry powder, with small vegetables, meat, and/or shrimp. Spicy and fragrant flavor.

Famous Thai dish of stir-fried rice noodles with shrimp, egg, peanuts, and a tangy tamarind sauce.

Assortment of various stir-fried vegetables in a light sauce. Crunchy and colorful.

Fried rice with eggs, peas, and shrimp. A classic side dish.

Marinated and sautéed beef served with tomato rice. Often accompanied by a fried egg (extra charge).

Vegetarian stir-fried noodles with various vegetables.

Steamed white rice, flavored with jasmine.

Fried rice with chicken pieces, eggs, and vegetables.

Fried rice with diced pork, eggs, and peas.

Original fried rice with sweet pineapple chunks, shrimp, and spices. An exotic sweet and savory mix.

Menu including white rice and a portion of chicken curry.

Menu including white rice and Thai-style sautéed chicken.

Menu including white rice and caramelized chicken.

Menu including white rice and beef with onions.

Menu including white rice and roasted lacquered pork.

Menu including white rice and fried breaded chicken.

Rice bowl topped with beef and fresh vegetables (wakame, edamame, etc.). Healthy and complete.

Poke bowl topped with roasted duck slices.

Poke bowl topped with grilled chicken dumplings.

Poke bowl topped with shrimp.

Poke bowl topped with crispy breaded chicken pieces.

Poke bowl topped with roasted lacquered pork.

Poke bowl topped with roasted lacquered meat (Char Siu pork).

Poke bowl topped with shrimp tempura.

Ginger slivers candied in sugar. Intense, sweet, and spicy taste.

Assortment of cut fresh fruits.

Whole fresh mango, cut and ready to eat. Sweet and juicy.

Warm glutinous rice dough balls filled with a sweet paste (often mung bean or cream) and sprinkled with shredded coconut.

Soft confectionery with peanuts or sesame. Sweet and crunchy.

Coconut sorbet served in its natural shell.

Peeled lychees served in a sweet, cold syrup.

Fresh pineapple slices. Tart and sweet.

Orange sorbet served in the fruit's rind.