Noodle Bar and Grill

Nam Tok noodles have a rich flavor from the broth containing pork or beef blood, seasoned with herbs and spices. Chewy noodles served hot with morning glory and meat.

Dry noodles tossed with shredded or stewed chicken, seasoned with dark soy sauce and fried garlic. May contain crushed peanuts for richness.

Steamed rice stir-fried with shredded mackerel meat, fragrant wok aroma, savory and mellow taste. It's an easy and delicious one-dish meal.

Fried rice with crispy fried dried fish. Salty taste from the fish, balanced with the sweetness of the fried rice.

Turnip cake made from shredded radish mixed with flour, steamed, then fried until crispy outside and soft inside. Served with sweet and salty dipping sauce, grandma's original recipe.

Wide rice noodles topped with black bean sauce (fermented black beans) for a unique aroma. Served with large pieces of fresh sea bass.

Jumbo fish balls made from real fish meat, perfectly blanched. Served with delicious seafood dipping sauce.

Jumbo fish balls tossed with herbs, chili, and lime. Spicy and sour taste.

Noodles stir-fried with wok aroma, topped with a thick, savory sauce. With shiitake mushrooms and your choice of meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory taste, fragrant with wok aroma.

Glass noodles in Sukiyaki broth with Chinese cabbage, morning glory, and egg. Served with spicy Sukiyaki dipping sauce.

Crisp fresh green salad served with thinly sliced smoked duck breast, smoky aroma. Served with salad dressing.

Fresh green salad served with blanched or grilled shrimp, sweet and bouncy meat.

Fried rice with diced salmon, stir-fried until fragrant. Mellow taste.

Beef marinated and grilled over fire until fragrant, tender, and juicy. Served with spicy Isaan-style Jaew dipping sauce.

Northern-style pork sausage mixed with curry paste and herbs. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Spaghetti stir-fried with herbs, young peppercorns, and basil leaves. Spicy and intense Thai flavor.

Spaghetti stir-fried with green curry sauce, sweet and savory taste, fragrant with curry paste and coconut milk.

Taro and tofu cubes, fried until golden and crispy. Served with sweet dipping sauce sprinkled with crushed peanuts.

Mee krob noodles stir-fried with sweet and sour Pad Thai sauce, with egg, tofu, preserved radish, and fresh shrimp. Served with bean sprouts and lime.

Wide rice noodles stir-fried with chicken and egg until dry and fragrant, crispy outside and soft inside. Served with chili sauce.

Fried sun-dried pork fried rice, salty and savory taste, fragrant with dried pork.

Fried rice with nam (fermented pork), stirred to distribute evenly. Sour and savory taste, fragrant with nam.

Congee in a clear, refreshing broth with a sweet taste from bone broth. Served with fresh sea bass or shrimp, sprinkled with celery and fried garlic.

Noodles in a spicy Tom Yum broth, sour, spicy, sweet, fragrant with lime and roasted peanuts. With fish balls or shrimp.

Special beef noodle soup recipe of the restaurant. The broth is fragrant, sweet, and mellow. The beef is stewed until tender and melts in your mouth.