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A French bistro classic consisting of hard-boiled eggs served with creamy mayonnaise. Simple, fresh, and tasty. · Firm texture of egg white contrasting with the yolk and creamy sauce.

A fresh salad based on shredded cabbage and carrots, enhanced with crispy shrimp. The marinade adds a tangy touch. · Crispy vegetable texture and crunchy shrimp.

An Asian-inspired meal salad with sautéed beef and exotic fruits like mango and pineapple. Rich in fresh herbs. · Sweet-salty and fresh taste, varied texture.

A twist on the Caesar salad with curry chicken and a soft-boiled egg. Garnished with parmesan and croutons. · Tasty and hearty, with the creaminess of the egg and the crunch of croutons.

Green salad served with warm goat cheese, often on toast. A French classic. · Hot-cold contrast, strong goat cheese flavor.

Vegetarian salad based on quinoa and various raw vegetables. Light and healthy. · Grainy texture of quinoa with crunchy vegetables.

Long pasta served with a cream sauce (French style), bacon, and egg yolk. Sprinkled with parmesan. · Rich, creamy, and salty thanks to the bacon.

Spaghetti served with a slow-cooked tomato sauce with minced beef. A great classic. · Tasty and comforting.

Wide ribbon pasta with a creamy salmon and dill sauce. Finished with parmesan. · Delicate fish taste and creamy texture.

Pasta stuffed with spinach and ricotta cheese. Served with parmesan. · Tender and mild, ideal for vegetarians.

Breaded and fried fish fillet served with homemade fries. Accompanied by salad and sauce. · Crispy outside, tender fish inside.

Classic beef burger with melted cheddar cheese and raw vegetables. Served with fries. · Juicy and filling.

Chicken burger (usually breaded) served in a brioche bun with salad. Served with fries. · Alternative to beef, often crispier.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. · Contrast between the hot/crispy top and the cold/creamy bottom.

Airy and light dark chocolate dessert. · Mousse-like texture, intense cocoa flavor.

Italian dessert made of gelled cream, often served with a red fruit coulis. · Smooth and silky texture.

Italian dessert with coffee, mascarpone, and ladyfingers, sprinkled with cocoa. · Creamy with a pronounced coffee flavor.

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served hot. · Moist, soft, and caramelized.

Upside-down apple pie where the apples are caramelized before the pastry is baked. · Melting and sweet, served warm.

The most classic pizza with tomato sauce, cheese, and fresh basil. · Simple and light.

Spicy pizza topped with Italian spicy sausage and onions. · Spicy and salty flavor.

Tuna pizza with olives and onions. · Pronounced marine taste, crispy crust.

Signature pizza with salty anchovies and vegetables. · Strong umami flavor thanks to the anchovies.

Pizza topped with chicken and bell peppers, with an egg added (often in the center). · Rich and complete.

Meat-free pizza, loaded with various vegetables. · Fresh and colorful.

Pizza divided into sections or mixed with various ingredients like ham and artichokes. · Variety of flavors in one pizza.

Rich pizza for cheese lovers, on a white sauce base. · Very creamy, salty, and intense.

Also called 'Reine', it's a classic pizza with ham and mushrooms. · Balanced and familiar taste.

Folded pizza baked in the oven. The inside remains very hot and melting. · Different texture from a flat pizza, very soft topping.

Pizza topped with smoked salmon slices, often added after cooking or lightly cooked. · Salty and smoky.

Gourmet pizza with Parma ham and fresh arugula. · Contrast between the hot pizza and fresh toppings.

Pizza loaded with meats (merguez, beef). · Hearty and spicy.

Pizza highlighting buffalo mozzarella, creamier than classic. · Simple but with quality ingredients.

Fusion pizza with Indian flavors featuring chicken marinated in spices. · Spicy and original.