Nong Rim Klong

Deep-fried sea bass, golden and crispy, topped with a savory-sweet fish sauce dressing. Fragrant with premium fish sauce. Often served with a spicy green mango salad to cut through the richness.

A spicy salad with chewy glass noodles, fresh shrimp, and squid. Tossed with a sour and spicy dressing, fragrant with lime and fresh chilies. Includes herbs like celery and onions.

Jasmine rice stir-fried with egg and fresh seafood like shrimp and squid. Seasoned with soy sauce, wok hei aroma, with separate grains of rice. Served with cucumber and lime.

Fried rice with fragrant crispy salted fish. Mellow salty and rich flavor with a unique aroma of salted fish. Balanced by crispy kale, often stir-fried together.

Fried rice stir-fried with tom yum paste and fresh shrimp. Offers a rich sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves in a dry style.

Egg fried rice with large chunks of crab meat. Fried until the rice is dry and fluffy, with a wok hei aroma. Mellow flavor, served with chili fish sauce and cucumber.

Signature dish: Dry-style instant noodles stir-fried with a spicy flavor, chili, and fragrant fried garlic. Mixed with large chunks of crab meat. Intense spicy flavor.

Hot jasmine rice served with shrimp stir-fried in a savory-sweet garlic and pepper sauce, and a crispy fried egg with a runny yolk.

A thick, rich coconut curry soup. Sweet, rich, and salty flavor, fragrant with Panang curry paste and sliced kaffir lime leaves. Contains fresh shrimp and large squid pieces.

Large crab chunks stir-fried with a seasoned curry powder sauce, egg, milk, and chili paste. Creamy, rich, mellow sweet and salty flavor, fragrant with curry powder and celery.

Minced pork stir-fried with salted fish. Seasoned to blend well. Salty and rich flavor, fragrant with salted fish. Pairs excellently with hot jasmine rice.

Marinated pork, fried until tender and cooked. Fragrant with fried garlic sprinkled on top. Perfectly salty and sweet.

Stir-fried minced or sliced pork with holy basil. Spicy flavor, fragrant with holy basil leaves. Seasoned with sauce and pounded chili and garlic.

Thai-style spicy stir-fried spaghetti with herbs like young peppercorns, fingerroot, holy basil, and fresh chilies, along with shrimp and squid.

Crispy fried fish tossed or topped with fried and fresh herbs such as lemongrass, kaffir lime leaves, dried chilies, peanuts, and a sweet, sour, and salty sauce.

White rice noodles stir-fried with chunks of crab meat. Mellow seasoning, wok hei aroma, soft noodles that are not mushy, easy to eat. Similar taste to Pad Krapow Crab but emphasizes crab meat.

Original recipe glass noodle salad. Uses less sugar, emphasizing sour, salty, and spicy flavors. Contains minced pork, dried shrimp, fried peanuts, and garnished vegetables.

A sour, salty, and sweet coconut curry with the aroma of galangal and lemongrass, containing crispy fried snakehead fish, offering a different texture from typical chicken tom kha.

Instant noodles stir-fried with crispy garlic pork. Chewy noodles, fragrant with fried garlic, with a mellow flavor.

Instant noodles stir-fried with pork and fresh chilies. Intensely spicy flavor, fragrant with seasonings and holy basil leaves (if added).

Crispy fresh kale stir-fried over high heat with salted fish and fresh chilies. Salty and rich flavor, fragrant with salted fish. Served with congee or rice.

Stir-fried holy basil with large pieces of shrimp and squid. Intensely spicy flavor, fragrant with holy basil leaves and pounded chili and garlic.

Coarsely chopped shrimp stir-fried with salted fish. Offers a bouncy, crispy texture of shrimp combined with the salty, fragrant flavor of salted fish.

Various fresh vegetables such as kale, carrots, baby corn, mushrooms, stir-fried with oyster sauce. Mellow flavor, with natural sweetness from the vegetables.

Blanched or lightly stir-fried kale, topped with a rich oyster sauce dressing and sprinkled with fried garlic.

Pork belly or marinated pork with premium fish sauce, fried until crispy outside and tender inside. Fragrant with fish sauce, with a salty-sweet taste.

Clear tom yum soup with a refreshing sour and spicy taste. Contains large pieces of fresh fish, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and fresh bird's eye chilies.

Tom yum soup with coconut milk or evaporated milk, adding richness and creaminess to the broth. Sour, spicy, sweet, and rich flavor with fresh fish and tom yum ingredients.

Spicy clear tom yum soup with a mix of seafood including shrimp, squid, and fish. Seasoned with lime and fresh chilies. Refreshing to drink.

Rich and flavorful creamy tom yum soup with evaporated milk or coconut milk, blended with the spicy and sour taste of tom yum paste and chili paste.

A mellow clear soup with soft egg tofu, minced pork balls, and Chinese cabbage or ivy gourd. Perfect for sipping to relieve spiciness.

A rich sour and sweet curry with deep-fried omelet (cha-om) cut into bite-sized pieces and fresh shrimp. The curry is fragrant with curry paste and fingerroot.

Green curry coconut milk soup. Sweet, rich, with a spicy finish. Contains shrimp and squid, with Thai eggplant and basil leaves.

Green curry with bouncy, chewy fish balls. Rich coconut milk curry, fragrant with curry paste and Thai herbs.

A mellow coconut milk soup with chicken, primarily sour, followed by salty and sweet notes, with a subtle aroma of galangal and lemongrass.

Chewy glass noodles stir-fried with cha-om leaves and egg. Unique aroma, perfectly seasoned salty-sweet, with a hint of chili for extra flavor.

Jasmine rice stir-fried with seafood holy basil until well combined. The spicy flavor permeates every grain of rice, fragrant with holy basil.

Fried or fresh fish stir-fried with a rich salted egg sauce. Salty, rich, slightly sweet flavor, fragrant with the richness of salted egg yolk, coating the fish pieces thoroughly.

Chicken stir-fried with crispy cashew nuts, dried chilies, and onions. Seasoned with a mellow sweet and savory sauce.

Minced pork seasoned as larb, formed into balls, and deep-fried until golden brown. Offers sour, salty, spicy flavors and the aroma of toasted rice in a fried format.

Cooked minced pork seasoned with fish sauce, lime, chili powder, and toasted rice. Mixed with shallots, spring onions, and culantro. Intense flavor, fragrant with herbs.