Nong Ren Can Zhuo

Pasta with a fresh tomato red sauce base, featuring abundant seafood such as shrimp, sea bass, cuttlefish, and mussels. Sweet and savory flavor, full of oceanic freshness, the pasta absorbs the sauce for a rich taste.

Risotto simmered with Italian porcini white sauce and truffle sauce, rich and captivating aroma. The rice is infused with the umami of mushrooms and creamy aroma, with a moist and creamy texture, complemented by seasonal vegetables for added texture.

Layers of handmade pasta sheets filled with Bolognese sauce mixed with beef and pork, and rich cheese. Baked until golden and fragrant on top, moist and rich inside, it's a classic Italian home-style dish.

Tender chicken breast cooked sous-vide, maintaining its juiciness, served with a variety of grains and seasonal vegetables. Light, healthy, and nutritionally balanced, a great choice for a light main course.

A rich mix of mushrooms and nuts with fresh vegetables and grains. Rich in texture, with the tenderness of mushrooms and the crunch of nuts, suitable for vegetarian customers.

Main course upgrade offer, choose one from soup, bread, or dessert to accompany your meal. Makes your dining experience richer and more complete.

Main course upgrade offer, choose any two items from soup, bread, or dessert.

Main course upgrade offer, enjoy soup, bread, and dessert all at once. The most abundant set meal combination.

Fried chicken basket made with free-range ancient chicken, including wings and drumettes. Crispy golden skin, tender and juicy meat with a traditional Southern flavor.

Crispy fries topped with rich Bolognese sauce and melted cheese. Rich flavor, savory and appetizing, a snack suitable for sharing.

Fries fried in high-quality oil, retaining the original potato aroma. Crispy outside, soft inside, delicious with just a sprinkle of salt.

Rich mushroom soup with a deep mushroom aroma and a smooth, creamy texture. Warm and comforting, perfect with bread.

Rich and creamy corn soup, smooth texture with natural corn sweetness. A classic soup loved by adults and children alike.

A selection of Ken Bakery's handmade breads, including savory croissants and soft rolls. Delicious on their own or with soup, full of bread aroma.

Smooth and creamy egg pudding with a rich egg flavor, paired with a slightly bitter caramel sauce. A classic traditional dessert.

Cheesecake with a caramelized top and a moist, rich center. Unique burnt sugar notes and intense cheese flavor.

Rich and dense chocolate cake, with a texture between cake and fudge. Intense chocolate flavor, perfect for chocolate lovers.

Rice shaped into a cute bunny, drizzled with mild and sweet Japanese curry sauce. Served with tender vegetables and chicken, a flavor children will love.

Classic Bolognese pasta, decorated to look like a cute baby bird. The sweet and sour Bolognese sauce is appetizing and easy to eat, both nutritious and fun.

Handmade triangular rice ball, coated with pork floss and seaweed flakes, served with corn and salad dressing. Easy for children to hold and eat, with a balanced savory flavor.

Kid-sized Hawaiian pizza, topped with pineapple and bacon. The sweet pineapple balances the richness of the bacon, with creamy, stretchy cheese.

Nutritious porridge specially designed for babies, simmered with beef, tomatoes, and carrots until tender and easy to eat. Natural and mild flavor with no added seasonings.

Baby porridge cooked with chicken and sweet corn, fine and smooth texture. With natural sweetness from vegetables, suitable for infants.

A cool and nourishing drink, combining the aroma of almonds with the smooth texture of tremella. Moderately sweet, refreshing and thirst-quenching.

A drink made from mixed berry puree and yogurt. Rich sweet and sour taste, with a charming pink appearance, full of fruit aroma.

A rich drink made from fresh bananas and milk. Smooth and sweet with a natural banana flavor.

A smoothie made from mixed berries, icy and refreshing. The sweet and sour taste is perfect for cleansing the palate after a meal.

Seasonal fresh juice, a blend of kiwi, tomato, and apple. Rich in Vitamin C, with a fresh sweet and sour taste.

Fruit tea with fresh fruit slices, the tea has a fruity sweetness and slight tartness. Can be served hot or cold.

Milk tea made with Guanshan brown sugar, rich in milk flavor and unique brown sugar aroma. Mellow and smooth taste.

Classic cafe latte, the perfect ratio of espresso and hot milk. Smooth foam, captivating coffee aroma.

A warm, nourishing sweet soup with longan, red dates, and sea bird's nest. Slightly sweet with a smooth, gelatinous texture.

Oolong tea with a delicate pomelo fragrance, the tea is golden and clear. Sweet aftertaste, elegant aroma.

Classic Taiwanese beverage, a blend of traditional winter melon syrup and fresh lemon juice. Sweet and sour, refreshing and thirst-quenching.

Americano coffee, preserving the pure flavor of the coffee beans. Clean finish with a slight fruity acidity or bitterness.

Made with Taiwan's unique Ruby Black Tea (Taiwan Tea No. 18), with natural mint and cinnamon notes. The tea is ruby red with a mellow taste.

Black tea from old tea trees, with a deep and mellow flavor. Even more refreshing and sweet when served chilled.

Fresh, pure milk with a rich dairy flavor. Available hot or cold, also in kid-sized portions.

Freshly squeezed apple juice, no added sugar. Portion size suitable for children, natural and healthy.

Specialty beer in collaboration with Shan Hai Lou, combining the fresh scent of pomelo blossoms with the elegant notes of oolong tea. Fine bubbles, refreshing and aromatic.