Nong Khai

Papaya salad served on a large tray with various side dishes such as vermicelli noodles, pork sausage, boiled eggs, and fresh vegetables. Intensely flavored.

Papaya salad made with chopped cucumber instead of green papaya, offering a crisp and juicy texture. Sour and spicy.

Cucumber papaya salad with salted crab and fermented fish sauce. Salty, savory, and intensely spicy.

Spicy cucumber papaya salad served with a boiled egg to reduce spiciness and add protein.

Long bean papaya salad with salted crab and fermented fish sauce. Intensely flavored, penetrating the beans.

Thai papaya salad with salted crab. Sour, sweet, salty, spicy, and mellow flavor.

Lao papaya salad with salted crab and cooked fermented fish sauce. Unique aroma, intensely flavored.

Papaya salad without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour taste, easy to eat.

Thai papaya salad with red salted egg. Salty and creamy taste contrasts with the sweet and sour of the papaya salad dressing.

Thai papaya salad with salted crab, adding a richer salty and mellow flavor.

Thai papaya salad with crab and crispy fish flakes. Adds crunch and aroma.

Papaya salad with vermicelli noodles and various vegetables. Intensely flavored, often eaten with pork cracklings or crispy pork skin.

Som Tum Sua with fermented fish sauce and salted crab. Authentic Isaan flavor, rich and savory.

Papaya salad made with various seasonal fruits instead of green papaya. Sour, sweet, and refreshing taste.

Sweet corn papaya salad with salted egg. Sweet, creamy, and salty taste. Enjoyable, not too spicy.

Thai papaya salad with fermented fish sauce. A balanced flavor between the sweet and sour of Thai papaya salad and the savory depth of fermented fish sauce.

Sour green mango papaya salad, topped with crispy fish. Sour, spicy, salty, and savory taste.

Papaya salad with fresh shrimp and fermented fish sauce. Intensely flavored, pairs well with the sweet shrimp.

Mixed seafood papaya salad with shrimp and squid. Spicy and savory.

Papaya salad topped with fragrant grilled pork neck. A blend of Nam Tok and papaya salad flavors, perfectly balanced.

Papaya salad served with fresh shrimp in fish sauce. Salty, sweet, and fragrant with fish sauce.

Chicken fried with salt, fried until crispy skin and tender meat. Perfectly salty, delicious as a snack or with rice.

Crispy fried marinated duck jaws with spices. Chewy and crunchy.

Spicy shrimp salad with lemongrass and Thai herbs. Intense flavor, fragrant with herbs.

Isaan mushroom dish made from boiled mushrooms pounded with herbs, seasoned with fermented fish sauce, and fragrant with toasted sesame seeds.

Traditional Isaan dish made from boiled eggplant pounded with mackerel and seasonings. Savory and rich.

Grilled pork neck seasoned as Laab Nam Tok, with toasted rice powder and chili flakes. Rich and smoky flavor.

Grilled beef made into Laab Nam Tok. Spicy, sour, salty flavor, fragrant with toasted rice powder.

Charcoal grilled marinated pork neck, cooked until smoky and tender. Served with Jaew dipping sauce.

Grilled marinated beef, smoky aroma, tender meat. Served with Jaew dipping sauce.

Dried seasoned pork, then fried. Salty-sweet and mellow flavor. Eat with sticky rice.

Seasoned and dried beef, lightly fried until fragrant. Delicious and chewy.

Lightly boiled pork liver, seasoned as Laab. Sweetness from the fresh liver combined with spicy and sour flavors.

Lightly boiled beef, served with a delicious dipping sauce.

Stir-fried minced pork, seasoned with chili powder, toasted rice powder, lime, and fish sauce. Fragrant with herbs.

Minced chicken, stir-fried and seasoned Isaan style Laab. Spicy.

Minced pork Laab balls, fried until crispy. Rich flavor, fragrant with fried herbs.

Finely chopped duck meat, stir-fried and seasoned as Laab, with galangal and herbs to remove gaminess. Mellow flavor.

Duck Laab, seasoned and then fried for extra crispiness and nutty flavor.

Grilled pork intestines until the skin is crispy, smoky aroma. Served with Jaew dipping sauce.

Grilled pork liver skewers. Perfectly cooked, sweet and tender, not tough.

Grilled snakehead fish, meat de-boned and chopped, seasoned as Laab with fermented fish sauce and galangal. Nutty and savory flavor.

Finely minced or small pieces of beef, seasoned Isaan style Laab. Spicy.

Soft boiled glass noodles, seasoned as Laab with minced pork. Easy to eat, sour and spicy.

Boiled instant noodles, seasoned as Laab with complete ingredients.

Fried chicken wings tossed with Laab seasoning powder. Sour, spicy, and zesty.

Boiled shrimp and squid, seasoned as Laab. Zesty and satisfying.

Recommended set menu from the restaurant, featuring signature dishes in a set for multiple diners.

Extra fresh vegetables to accompany your dishes.

Meat dish for additional order.

Whole fried fish with herbal topping and spicy dressing. Generously filled.

Crispy fried ruby fish with a sweet, sour, and spicy three-flavor sauce.

Fried snakehead fish served with fresh vegetables, vermicelli noodles, and delicious Miang dipping sauce.

Crispy fried snakehead fish seasoned as Laab Nam Tok, fragrant with toasted rice powder and herbs.

Fried snakehead fish topped with a spicy herbal dressing of lemongrass, ginger, chili, and lime. Intensely flavored.

Crispy fried snakehead fish served with a spicy green mango salad.

Crispy fried ruby fish topped with various crispy fried herbs. Fragrant and delicious.

Fried ruby fish with garlic and pepper. Fragrant with fried garlic, sweet and fresh fish.

Steamed ruby fish with fresh lime and chili soup. Sour, spicy, hot, and smooth.

Fried snakehead fish stir-fried with celery. Fragrant and mellow flavor.

Catfish pieces stir-fried with curry paste and fresh herbs like galangal and peppercorns. Spicy and hot.

Crispy fried catfish stir-fried with chili paste. Sweet, spicy, and intense flavor.

Fried catfish stir-fried with red curry paste. Spicy and salty flavor, fragrant with kaffir lime leaves.

Traditional style Sukiyaki soup with a mix of pork, chicken, and seafood. Delicious dipping sauce.

Hot Sukiyaki soup with glass noodles, napa cabbage, and your choice of meat. Served with tofu-based Sukiyaki sauce.

Dry Sukiyaki stir-fry with a smoky wok aroma. Rich Sukiyaki sauce flavor.

Sukiyaki using instant noodles instead of glass noodles. Intense flavor.

Macaroni stir-fried with tomato sauce. Sweet and sour taste, suitable for children and adults.

Wide rice noodles stir-fried in a wok with chicken and crispy squid. Slightly smoky wok aroma.

Wide rice noodles topped with minced pork sauce. Mellow flavor.

Hot rice soup with ingredients. Refreshing and soothing.

Free-range chicken marinated with spices and grilled until cooked and fragrant. Firm texture, unique Khao Suan Kwang style flavor.

Special recipe grilled free-range chicken with crispy skin and tender meat, fragrant with spices.

Fried pork with garlic and pepper. Fragrant, salty, and savory.

Pork stir-fried with black pepper sauce and bell peppers. Spicy and hot, fragrant with spices.

Crispy battered shrimp, served with plum sauce or chili sauce.

Crispy battered chicken tendons. Crunchy and chewy, a great appetizer.

Minced pork stir-fried with chili paste, served over crispy fried preserved egg, topped with crispy fried basil leaves.

Smooth steamed egg custard with toppings like minced pork, shrimp, or various vegetables.

Boiled glass noodles stir-fried with egg and vegetables. Mellow flavor, fragrant wok aroma.

Mixed vegetables stir-fried with oyster sauce. Sweet and crisp from the vegetables.

Dry stir-fried green curry paste. Rich and flavorful.

Stir-fried morning glory with minced pork, cooked in a spicy 'Kee Mao' style with chili and galangal.

Chinese water mimosa stir-fried over high heat with garlic and fresh chili, seasoned with fermented bean paste.

Stir-fried pork with sweet and sour sauce, with cucumber, pineapple, tomatoes, and onions.

Stir-fried enoki mushrooms with oyster sauce. Salty-sweet taste, crunchy.

Spicy Southern Thai food. Minced pork stir-fried with curry paste until dry, fragrant with lemongrass and kaffir lime leaves.

Stir-fried Chinese water mimosa with fresh shrimp, enhanced by the tender shrimp.

Water mimosa stir-fried over high heat. Crisp and delicious, moderately spicy and salty.

Chicken stir-fried with chili paste and ginger paste. Sweet with a spicy aftertaste, fragrant with ginger and curry paste.

Stir-fried eggplant with fermented bean paste and minced pork. Salty and savory flavor, fragrant with basil.

Steamed rice stir-fried with chili paste, the flavor penetrates every grain of rice.

Popular crispy pork dish. Choose between stir-fried Chinese broccoli or stir-fried chili paste. Intensely flavored.

Stir-fried Chinese broccoli tips with oyster sauce. Crisp and delicious.

Stir-fried Chinese broccoli with oyster sauce. Crisp and sweet.

Stir-fried Chinese broccoli with crispy pork. Harmonious flavor.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and bitter melon.

Boiled pork with spicy seafood dipping sauce, served with crispy Chinese broccoli stems.

Fried egg tofu topped with chili paste sauce and minced pork, sprinkled with crispy basil.

Fried tofu topped with a rich sauce, with minced pork, shrimp, baby corn, and carrots.

Omelet stuffed with stir-fried mixed vegetables in tomato sauce, with minced pork. Sweet and sour taste.

Fresh squid stir-fried with a rich salted egg sauce. Salty, creamy, and mellow flavor.

Stir-fried tofu with bean sprouts and minced pork. Light and easy to eat.

Chicken stir-fried with cashews, dried chilies, and seasoning sauce. Nutty, salty, and sweet flavor.

Free-range chicken stir-fried with red curry paste. Spicy and flavorful, fragrant with spices.

Fried shrimp with sweet and sour tamarind sauce, topped with crispy fried shallots.

Steamed rice topped with fragrant stir-fried curry powder. Mellow flavor.

Fried rice with egg and your choice of meat. Mild flavor, squeeze lime for extra taste.

Tom Yum shrimp fried rice. Sour, spicy, and fragrant with Tom Yum herbs.

Hot steamed rice served with fried pork, garlic, and pepper.

Fried rice with pork and black pepper. Hot and fragrant.

Fried rice with tender grilled pork neck. Smoky aroma.

Rice mixed with stir-fried chili paste. Intensely flavored.

Rice topped with chili paste stir-fry. Sweet, spicy, and mellow flavor.

Rice topped with red chili paste stir-fry. Spicy, salty, and fragrant with curry paste.

Rice topped with dry green curry stir-fry. Rich and flavorful.

Rice topped with stir-fried bell peppers and onions. Not too spicy, fragrant with bell peppers.

Rice topped with stir-fried curry powder, choose your meat.

Macaroni drunken stir-fry. Spicy and hot, fragrant with herbs.

Instant noodles stir-fried Kee Mao style. Spicy and zesty.

Rice topped with stir-fried Chinese broccoli and crispy pork. Stir-fried over high heat, mellow flavor.

Rice topped with stir-fried Chinese broccoli and crispy pork. Crispy and delicious.

Additional fried egg / omelet for your rice.

Hot steamed rice topped with a fragrant omelet with minced pork or shrimp.

Wide rice noodles with a thick soup, Chinese broccoli, and your choice of meat. Mellow flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma.

Macaroni drunken stir-fry with full ingredients. Intense flavor.

Drunken stir-fry with your choice of noodles. Spicy and hot flavor.

Dry stir-fried instant noodles with Tom Yum paste and shrimp. Sour, spicy, and intense flavor.

Fried rice with fried Chinese sausage. Sweet and salty taste, suitable for children.

Fried rice mixed with 'Hell' chili paste. Intensely spicy.

Fried rice with fresh chili paste. Fragrant with chili and garlic, moderately spicy.

Rice topped with stir-fried duck and chili paste. Tender duck, intensely flavored.

Rice topped with stir-fried minced pork and preserved egg with chili paste, sprinkled with crispy basil.

Beautiful purple herbal drink. Sweet and sour, refreshing from lime and butterfly pea.

Golden yellow Chinese herbal drink, fragrant with chrysanthemum. Sweet and refreshing.

Herbal drink from dried bael fruit. Unique aroma, sweet taste.

Deep red herbal drink. Sweet and sour, helps quench thirst.

Fragrant pandan leaf water. Mildly sweet, refreshing to drink.

Freshly squeezed juice from the fruit. Natural sweet and sour taste.

Sparkling carbonated drinks.

Clean drinking water.

Ice bucket for sharing.

Sparkling soda.