New Town

Bite-sized pieces of chicken pan-fried with toasted almonds and vegetables. A dish with a delicate flavor and a pleasant crunchy note from the nuts.

Tender chicken cooked with pine nuts. A soft, rich, and slightly sweet taste due to the presence of pine nuts.

Spicy chicken sautéed with crunchy cashews. A balance between the strong flavor of spices and the sweetness of dried fruit.

Chicken cooked with bamboo shoots and Chinese mushrooms. A classic Chinese cuisine pairing with an earthy and savory flavor.

Pieces of chicken immersed in a yellow curry sauce, aromatic and spicy. Served hot, ideal to accompany with rice.

Chicken sautéed with fresh asparagus. A light dish that combines the tenderness of the meat with the freshness of the vegetables.

Kung Pao chicken, a traditional spicy dish with peanuts, vegetables, and chili peppers. Intense flavor rich in contrasts.

Fried chicken with a crispy coating, covered in a thick lemon sauce. Fresh and sweet and sour flavor.

A lighter version of lemon chicken, pan-fried without deep-frying. It retains its citrus aroma in a more delicate preparation.

Strips of beef sautéed with bamboo and mushrooms. A flavorful dish with diverse textures, tender meat and crunchy bamboo.

Beef sautéed in spicy sauce with mixed vegetables. A dish with a strong and spicy taste.

Beef pan-fried with potatoes. A hearty and familiar combination, rich in flavor.

Beef strips quickly sautéed with fresh green onions. Sweet and pungent aroma from the onion.

Beef cooked in a spicy and fragrant curry sauce. Ideal for those who love aromatic flavors.

Strips of beef sautéed with colorful peppers. The flavor of the meat combines with the sweetness of the peppers.

Veal served on a sizzling hot plate. The cooking keeps the meat hot and juicy.

Beef cooked in a rich soy sauce. Intense and savory flavor, typical of Asian cuisine.

Beef served in a special heated pot at the table, accompanied by a flavorful sauce. A convivial experience.

Shrimp sautéed with a colorful mix of seasonal vegetables. A light, fresh, and varied dish.

Grilled shrimp served on a scorching hot plate. Intense smoky aroma and firm meat.

Mixed selection of seafood served on a sizzling hot plate. Rich sea flavor.

Shrimp cooked in a spicy chili sauce. A dish that combines sweetness and spiciness.

Fried shrimp tossed with the classic red sweet and sour sauce. A balanced taste between sweet and sour.

Breaded shrimp fried to a golden crisp. Crispy on the outside and tender on the inside, a delicious classic.

Shrimp immersed in an aromatic curry sauce. The union of sea flavor and oriental spices.

Shrimp sautéed with green asparagus. A dish with a refined and delicate taste.

Shrimp cooked with toasted sesame seeds. Unique aroma and pleasant texture.