Nanpo Hannam

A milky and rich broth made by simmering beef bones and beef for a long time. It is savory, mild, and rich in nutrients. A representative Korean nourishing food enjoyed hot with rice.

A milky and rich broth made by simmering beef bones and beef for a long time. It is savory, mild, and rich in nutrients. A representative Korean nourishing food enjoyed hot with rice.

A noodle dish stir-fried with octopus and vegetables in a soy sauce-based seasoning. The chewy octopus and savory soy sauce flavor blend well to suit Korean tastes. Good as a meal or a side dish for drinks.

A noodle dish mixed with a sweet and sour bibim sauce and fresh seasonal raw fish. The chewy raw fish and cool noodles harmonize to stimulate your appetite. It is popular as a summer delicacy.

A healthy noodle dish made with chewy abalone and savory perilla seeds. The deep aroma of perilla seeds and the texture of abalone are excellent. A warm meal that is good for nutritional replenishment.

A Korean ssam (wrap) dish served with rice and various fresh vegetables with savory ggang-doenjang (fermented soybean paste). The combination of fresh vegetables and savory ggang-doenjang is excellent. A healthy and hearty meal.

Ssam-bap (Rice wrapped in vegetables) with sweet and savory Korean beef bulgogi and fresh vegetables. The tender bulgogi and fresh vegetables harmonize perfectly. A hearty and satisfying meal.

A delicacy made by wrapping fresh seasonal raw fish with aged kimchi. The crispness of kimchi and the tenderness of raw fish create a deep flavor. Also good as a side dish for drinks.

A dish made by wrapping fresh Korean beef tartare with aged kimchi. The savory flavor of tartare and the sourness of kimchi create a unique taste. Popular as a side dish for drinks.

A soft and mild jeon (pancake) made from fresh pollack fillets. Crispy on the outside and moist on the inside, it is enjoyable for all ages. Pairs well with makgeolli.

A savory and hearty pancake made by grinding shrimp and potatoes together. The chewy texture of shrimp and the softness of potatoes harmonize. Good as a meal or a side dish for drinks.

A boiled octopus dish, lightly blanched to maintain a tender texture. Dipping it in cho-gochujang (spicy red pepper paste) or sesame oil with salt enhances the natural flavor of the octopus. It's the best as a side dish for drinks.

Boiled premium Korean beef, tenderly cooked. Its moist and savory taste is excellent, enjoyed with accompanying sauces. Good as a side dish for drinks or for nutritional replenishment.

A savory jeon (pancake) made by thinly slicing top-grade Korean beef, coating it in egg, and pan-frying it. It features tender meat and a savory flavor, good as a side dish for drinks or with rice.

A hot pot dish made with tender Korean beef tendon and various vegetables, seasoned spicy. The chewy tendon and refreshing broth are well-balanced. It is especially popular as a side dish for alcoholic beverages.

A traditional Korean fruit wine made by fermenting plums. It features a sweet and refreshing plum aroma, with an alcohol content of about 13%. Pairs well with after-dinner drinks or light snacks.

A traditional Korean soju brewed with pear, ginger, and turmeric. It features a fragrant aroma and a smooth finish, with an alcohol content of about 19%. Its clean and sophisticated taste is perfect for special occasions.

A traditional Korean folk wine brewed with glutinous rice as the main ingredient. It has a deep, smooth taste and a subtle aroma, with an alcohol content of about 13%. Pairs well with traditional Korean cuisine.

A premium distilled liquor made by distilling plums. It has a clean and smooth taste harmonized with plum aroma, with an alcohol content of about 25%. It is good served straight chilled or as a cocktail base.

A clear liquor brewed with traditional Jeju Omegi-tteok (millet rice cake) as the main ingredient. It has a clean and smooth taste with a subtle sweetness, with an alcohol content of about 13%. It pairs particularly well with Jeju seafood dishes.

A premium makgeolli made by fermenting Jeju tangerines. It features a sweet yet refreshing tangerine aroma, with an alcohol content of less than 10%. Easy to enjoy, it pairs well with seafood or light Korean dishes.

A traditional Korean yakju (medicinal liquor) flavored with pine needles and pine sprouts. It has a subtle pine aroma and a smooth taste, with an alcohol content of about 13%. Pairs well with clean Korean dishes.

A distilled soju brewed with golden barley grown in Korea. It has a smooth finish and a savory barley aroma, with an alcohol content of about 17%. Its clean taste pairs well with all Korean dishes.

A premium makgeolli brewed with domestic rice. It has a smooth carbonation and a clean yet deep flavor, with an alcohol content of less than 10%. A makgeolli that is easy to enjoy.

A refreshing fruit wine made by fermenting Goheung yuzu. It features the fragrant, sweet, and slightly bitter taste of yuzu, with an alcohol content of less than 10%. Good as an aperitif or dessert wine.

A premium distilled soju brewed with clear and clean rice. It is characterized by a smooth finish and a clean aftertaste, with an alcohol content of about 25%. Good served straight chilled.

A premium distilled soju brewed with clear and clean rice. With a higher alcohol content of 41% than Hwayo25, it offers a deeper and more intense flavor. Enjoy it on the rocks or as a base for soju cocktails.

A premium soju distilled from selected rice and aged for over 10 years. It features a smooth taste and deep aroma, with an alcohol content of about 25%. Ideal for entertaining distinguished guests or for special occasions.

A premium handmade makgeolli fermented naturally with traditional nuruk (Korean yeast). It features a smooth, champagne-like carbonation and a sweet yet deep flavor, with an alcohol content of about 6.5%. It pairs excellently with Korean food.

A traditional Korean liquor brewed with rice and traditional nuruk. It features a taste and aroma embodying the richness of autumn, with an alcohol content of about 15%. Suitable for ancestral rites or occasions with distinguished guests.

A traditional Korean liquor brewed with rice and traditional nuruk, expressing the deep flavor of winter. It has a subtle and clean taste, with an alcohol content of about 18%. Good to enjoy with meals in a calm atmosphere.

A premium distilled liquor flavored with pine needles and chrysanthemums. It has a smooth yet intense pine aroma, with an alcohol content of about 40%. Experience its deep flavor straight or on the rocks.

A distilled soju brewed with barley as the main ingredient using traditional methods. It has a rich barley aroma and deep flavor, with an alcohol content of about 30%. Pairs well with high-end Korean cuisine or special occasions.

A premium cheongju (clear rice wine) brewed with rice and aged at low temperatures for a long time. It has a clear, clean taste and a subtle aroma, with an alcohol content of about 16%. Good for occasions with distinguished guests or as a gift.

A premium distilled liquor made by fermenting and distilling domestic apples. It features the fragrant aroma of apples and a smooth finish, with an alcohol content of about 40%. Enjoy its deep flavor straight or on the rocks.

A wheat beer made with Jeju tangerine peels. It features a smooth mouthfeel and a refreshing tangerine aroma. It is light and crisp, pairing well with any dish.

A refreshing beverage made with carbonated water, quinine, and sugar. It has a bitter yet sweet taste. It is mainly used as a cocktail mixer or enjoyed chilled on its own.

A sour and sweet fruit. It is generally added to beverages to enhance flavor or used as a garnish. Rich in Vitamin C, it adds a refreshing touch.

Representative carbonated beverages. Cola is characterized by its sweet and fizzy taste, while cider is refreshing and cool. It pairs well with any food, making it enjoyable without hesitation.

A carbonated beverage that allows you to enjoy the taste of cola without sugar. You can experience the cool and fizzy taste of cola without the calorie burden. Recommended for those on a diet or wanting to reduce sugar intake.

Water infused with carbon dioxide. It features a unique crispness and a tingling sensation, and can be enjoyed healthily as it is calorie-free. Drink it on its own or add fruits to make an ade.