Namwon Chueotang

A soup dish made by adding ground loach. It is characterized by its savory and deep flavor, and is good as a nourishing dish to warm the stomach. It's filling when eaten with rice.

A soup dish made by adding whelks to the existing chueotang. The savory flavor of loach and the chewy texture of whelks harmonize, making it a nutritious delicacy.

A nourishing dish made by adding abalone, a luxurious ingredient, to chueotang. The chewy texture and deep sea aroma of abalone blend with the savory flavor of chueotang for a richer taste.

A stew made by adding whelks to a savory doenjang broth. It is characterized by its refreshing and spicy taste, and makes a great meal when eaten with rice.

A dish made by deep-frying loach until crispy. It has a crispy exterior and a soft interior, with an excellent savory flavor. Great as a side dish for drinks or as a snack.

A spicy stew made with catfish. The fresh, tender catfish meat and the spicy broth blend together, making it popular for hangovers or as a drinking snack. Great for sharing with multiple people.

A spicy stew made with a whole catfish. The deep flavor of the catfish and the spicy seasoning are deeply infused, allowing you to experience a richer taste. It's a hearty menu item.

A traditional Korean rice wine. It is characterized by its smooth, sweet, and sour taste, and can be enjoyed refreshingly and coolly. It pairs well with spicy food.

A representative Korean distilled spirit made by fermenting rice, sweet potatoes, etc. It is characterized by its clear and clean taste. It pairs well with any dish and is best enjoyed chilled.

A Korean lager beer made with fresh malt and hops. It is characterized by its smooth finish and clean, refreshing taste. It's great to drink cold and pairs especially well with fried foods.