Namsan Tonkatsu

A dish made by thinly pounding thick pork, coating it in breadcrumbs, and frying it until crispy. It is enjoyed with a sweet and savory sauce, offering a nutty and crispy texture. It is typically eaten as a main meal with rice.

A dish made by coating tender white fish in breadcrumbs and frying it until crispy. It is savory and nutty, usually served with tartar sauce. Similar to pork cutlet, it's good to eat with rice.

A menu offering half portions of both pork cutlet and fish cutlet on one plate. Enjoy two flavors simultaneously. You can taste both the crispy pork and the savory fish cutlet.

Pork cutlet fried with mozzarella cheese inside. Crispy on the outside and soft, gooey cheese on the inside provides a rich and savory flavor. A popular menu item for cheese lovers.

An alcoholic beverage made from barley and hops. It is cool, refreshing, and good to drink with meals or to quench thirst.

Korea's representative distilled alcoholic beverage, made from rice, sweet potatoes, etc. It has a clear and clean taste and is usually drunk as a shot or with snacks.

시원하고 청량감 있는 일반적인 맥주입니다. 가볍고 상쾌하며 약간의 쓴맛이 있습니다. 튀김 요리나 찌개와 함께 즐기기 좋습니다.

맑고 깨끗한 한국 전통 증류주입니다. 부드럽고 약간 단맛이 나며, 알코올 도수는 보통 16-20% 정도입니다. 차갑게 마시거나 맥주와 섞어 마십니다.

설탕이 없는 코카콜라 제로 또는 과일 맛 탄산음료인 환타 중 선택할 수 있습니다. 달콤하고 시원한 탄산음료입니다.

일반적인 소프트 드링크를 의미하며, 레스토랑에서 제공하는 콜라, 사이다, 주스 등을 포함합니다. 달콤하고 시원합니다.