Namdo Table d'Hote

A spicy and refreshing hangover soup with beef blood, bean sprouts, and lamb. It has a deep broth and is good for hangovers. It tastes even better when eaten hot with rice.

A spicy and refreshing soup with plenty of beef blood, bean sprouts, and napa cabbage. It has a refreshing yet savory taste. It is a hearty meal to enjoy with hot broth.

A hearty soup with beef blood, napa cabbage, and chewy beef tripe. It is characterized by its spicy and rich broth, with a deep flavor from the combination of various ingredients. It is good as a drinking snack or a hearty meal.

A spicy and savory soup with various beef tripes and chewy beef tripe. The deep and rich broth is excellent, and you can enjoy it heartily with plenty of ingredients. It is good with rice or as a drinking snack.

This is a nutritious Chueotang made with Andong Hwangto mud snails and loaches. It is characterized by its savory and rich flavor and is good for recovering energy. It is a nourishing meal to be enjoyed hot with rice.

A Korean-style pancake made with green onions, seafood, etc. It is crispy on the outside and moist on the inside, with a savory and salty taste. It is a popular dish that goes well with Makgeolli or beer.

A hot pot dish made with fresh beef tripe and various vegetables, simmered in a spicy broth. The chewy tripe and rich broth are well-balanced, making it great for sharing with others. It is especially popular as a drinking snack.

A spicy and refreshing soup dish with a generous amount of various tripes. It is seasoned to be enjoyed with alcohol and is also good for hangovers. Enjoy it hot with plenty of ingredients.

A savory fried rice made with rice, kimchi, seaweed flakes, etc., stir-fried on a hot plate. It tastes even better when stir-fried with the remaining sauce after eating the main dish. It is a special dish that Koreans love.

A bowl of freshly steamed white rice. It pairs well with any dish such as soup or hot pot, and provides a satisfying end to your meal.

Chewy ramen noodles. Adding them to hot pot or stew can make the broth even richer. Add them as a special treat.

Korea's representative distilled liquor. It has a clear and clean taste and pairs well with various Korean dishes. It is even better when served chilled.

A refreshing and crisp beer. It pairs particularly well with greasy food or pancakes. It is good for quenching thirst and can be enjoyed lightly.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it refreshing. It pairs especially well with pancakes or spicy dishes.

This is a clear Korean liquor fermented at low temperatures with rice as the main ingredient. It is characterized by its clean and smooth finish and pairs well with raw fish or seafood dishes. It is a good drink to enjoy lightly.

A variety of carbonated or refreshing drinks. They are good for cleansing your palate during or after a meal. Sweet and cold, they can be enjoyed by everyone from children to adults.