Nam Pla Ra Sad Dam By Chat Dam

Mildly sweet and sour Thai papaya salad with peanuts and dried shrimp, no fermented fish sauce, served with fresh vegetables.

Thai papaya salad with added fermented fish sauce for extra richness, a blend of Thai and Lao styles.

Spicy papaya salad with salted crab, adding salty richness and the aroma of crab.

Authentic Isaan papaya salad with cooked fermented fish sauce and salted crab, spicy and salty, rich flavor.

Papaya salad mixed with khanom jeen (rice noodles), adding a soft texture that complements the dressing.

Uses chopped cucumber instead of papaya, providing a crunchy and juicy texture, pairs well with fermented fish sauce.

Uses cooked bamboo shoots as the main ingredient instead of papaya, rich flavor, fragrant bamboo shoots.

Spicy papaya salad topped with fatty grilled pork neck, the richness of the pork balances the spiciness.

Papaya salad with firm pork sausage, adding a chewy texture to every bite.

Thai papaya salad with salted egg. The salty richness of the yolk complements the sweet and sour dressing.

Uses shredded green mango instead of papaya, providing a tart and crunchy flavor, fragrant with fresh mango.

Papaya salad with perfectly boiled cockles, sweet and tender, with a spicy dressing.

Papaya salad with fresh, sweet, tender shrimp, intensely spicy, fragrant with lime and fermented fish sauce.

Mixed seafood papaya salad with shrimp and squid, intensely spicy.

Papaya salad with abundant ingredients, including vegetables, bamboo shoots, cockles, and khanom jeen, with a unique aroma.

Uses cooked sweet corn kernels instead of papaya, sweet flavor balanced with spicy and sour dressing.

Fresh long beans, lightly pounded, providing a crunchy texture and natural sweetness.

Papaya salad with cooked cherry snails, chewy, with rich fermented fish sauce.

Papaya salad with pickled cockles, sour and salty, a dish for those who enjoy a unique, intense flavor.

Stir-fried minced beef, seasoned with roasted rice powder, chili powder, lime, and herbs, spicy and fragrant with roasted rice.

Grilled beef, minced and seasoned as larb with a thick sauce, rich flavor, fragrant with grilled beef.

Perfectly boiled beef liver, seasoned as larb, tender and sweet, not bitter.

Minced beef salad, seasoned with larb, with blood (if ordered raw) or stir-fried (roasted), slightly bitter from beef bile.

Thick Isaan curry with beef offal and herbs, fragrant with dill.

Om curry with fermented fish sauce and dill, choose between fresh beef or beef strips with crunchy tendons.

Tender beef offal soup, mild broth, easy to digest.

Spicy soup, sour and spicy, fragrant with dried chilies and herbs, choose your preferred beef cut.

Marinated charcoal-grilled beef, tender, not tough, served with jaew dipping sauce.

Perfectly grilled beef liver, fragrant, served with hot sticky rice.

Grilled beef brisket with fat, charcoal-grilled until fragrant, tender and juicy, served with spicy jaew dipping sauce.

Grilled beef tongue, bouncy and chewy texture, fragrant, a great appetizer.

Beef tendon or specific beef cut, crunchy texture, choose between fragrant grilled or boiled with dipping sauce.

Beef tripe, crunchy texture, can be prepared in various ways: grilled, boiled, or as larb.

A platter of various grilled beef cuts, perfect for those who want to try different textures.

Grilled beef, minced and seasoned as a salad, sweet, sour, and spicy, served with fresh vegetables.

Beef tendon with beautiful marbling, crunchy texture, choose between boiled with dipping sauce or spicy salad.

Raw beef and fresh liver, cut into bite-sized pieces, served with a spicy dipping sauce containing bitter beef bile, a popular dish for beef lovers.

Stir-fried minced pork, seasoned as larb, fragrant with roasted rice and herbs, perfectly sour and spicy.

Grilled pork, minced and seasoned as larb with a thick sauce, rich flavor.

Soft, sweet boiled pork liver, seasoned as larb, easy to eat, rich in iron.

Minced pork salad, Isaan style, spicy, fragrant with herbs.

Traditional Isaan curry with pork and dill, fragrant, rich with fermented fish sauce.

Mixed boiled pork offal or seasoned, served with dipping sauce.

Spicy pork rib soup, sour and spicy, hot and soothing.

Tender soft pork ribs simmered in spicy soup, zesty flavor.

Mixed pork parts, including meat and offal, in one bowl, spicy seasoning.

Marinated pork neck with spices, grilled until fragrant, tender with marbling, served with jaew dipping sauce.

Charcoal-grilled marinated pork, smoky aroma, easy to eat.

Perfectly boiled pork liver, tender and sweet, not bitter.

Grilled pork intestines, crispy outside, tender inside, no fishy smell.

Large platter of assorted grilled pork, including meat, neck, and intestines.

Grilled pork neck, seasoned as a spicy salad, the sour and spicy taste cuts through the richness.

Minced duck meat, seasoned as larb, topped with crispy fried shallots, fragrant with herbs and spices to eliminate duck odor.

Roasted duck, minced and seasoned with a thick larb sauce, rich flavor.

Mildly flavored duck soup, tender duck meat, fragrant with spices.

Duck Om Curry, rich with fermented fish sauce and fragrant dill.

Crispy skin, tender roasted duck, served with a delicious dipping sauce.

Chicken larb, sour, salty, spicy, served with fresh vegetables.

Chicken Om Curry with seasonal vegetables, authentic Isaan flavor.

Fresh cockles, choose your preferred doneness, served with spicy seafood dipping sauce.

Spicy cockle salad with a full array of herbs and seasonings.

Cockles seasoned as larb, fragrant with roasted rice, a unique and delicious combination.

Charcoal-grilled catfish, perfectly dried meat, smoky aroma.

Snakehead Fish Om Curry with herbs to eliminate fishy smell, deep rich flavor.

Grilled catfish meat, flaked and seasoned as larb, fluffy meat with fragrant larb spices.

Large salt-crusted grilled fish, served with 3-flavor dipping sauce and fresh side vegetables.

Chewy glass noodles salad with minced pork and various ingredients, refreshing spicy and sour taste.

Crispy boiled water mimosa, spicy salad dressing.

De-boned chicken feet salad, chewy, with the dressing absorbed into the meat.

Spicy salad with bouncy pork sausage, perfectly seasoned.

Boiled squid salad with herbs, spicy.

Crispy fluffy fried catfish served with a delicious mango salad dressing.

Spicy mixed instant noodle salad, a simple and satisfying dish.

Canned fish salad with lemongrass, shallots, and chili peppers.

Pickled cockles salad with ginger and herbs, cuts through the richness.

Fresh crispy winged beans, salad with chili paste, coconut milk, and side ingredients.

Crispy boiled pork intestines, spicy salad dressing, no fishy smell.

Fresh mixed seafood salad, intensely spicy.

Boiled enoki mushrooms with minced pork and shrimp, with a crunchy texture.

Frog salad, choose between crispy fried frog or soft boiled frog.

Crispy fried morning glory served separately with a spicy dipping sauce.

Crispy fried or grilled chicken breast, easy to eat, high in protein.

Tender, juicy chicken thigh, fried until the skin is crispy.

Salted Fried Chicken Wings, a delightful snack.

Crispy fried chicken tendon, fun to chew.

Crispy fried chicken skin, not oily.

Half Fried Chicken Set, includes breast and thigh portions.

Whole fried chicken, suitable for sharing, great value.

Sun-dried marinated pork, fried, fragrant with marinade, chewy.

Fried sun-dried beef, rich flavor, served with sticky rice.

Fried pork intestines with garlic and pepper, choose between large or small intestines, fragrant with fried garlic.

Minced frog, fried with garlic, crispy outside, tender inside, sweet meat like chicken.

Fried pork ribs with garlic, flavorful, fun to eat.

Crispy fried duck bills, a popular snack, chewy and satisfying.

Pork larb balls, fried, crispy outside, juicy inside with larb flavor.

Fried squid with garlic and pepper, fragrant and delicious.

Large crispy fried shrimp served with plum sauce.

Assorted crispy fried vegetables, a great appetizer.

Earthenware Jim Jum pot set with marinated pork, fresh vegetables, and jaew dipping sauce, fragrant herbal soup.

Beef Jim Jum Set, for beef lovers.

Mixed Jim Jum set with pork, beef, and seafood, complete.

Spicy cockle salad with lemongrass and fresh herbs, fragrant with herbs.

Fresh shrimp, lightly boiled, seasoned with salad dressing and chili paste and herbs.

Mixed seafood salad, intensely flavorful.

Fresh crispy squid salad, spicy and fragrant with lemongrass.

Seasoned frog meat salad, choose between soft boiled or crispy fried.

Spicy and sour Tom Yum soup, fragrant with dried chilies and roasted shallots, with tender pork ribs.

Tom Yum soup with fresh seafood, hot and soothing.

Mixed Tom Yum ingredients in one bowl, intensely flavorful.

Delicious Tom Yum soup with catfish, choose between fresh sweet fish or crispy fried fish that absorbs the soup.

Spicy stir-fried holy basil served over hot jasmine rice, a simple but delicious dish.

Stir-fried Holy Basil with Beef or Seafood served over rice.

Curry paste stir-fry with long beans served over rice, spicy and fragrant curry paste.

Curry Paste Stir-fry with Beef or Seafood served over rice.

Stir-fried Holy Basil with Pork (Side Dish), large portion, rich flavor.

Stir-fried Holy Basil with Beef (Side Dish)

Stir-fried vegetables with oyster sauce served over rice, choose between branching kale or kale, mild flavor.

Stir-fried kale or branching kale with crispy pork belly served over rice, a popular dish.

Stir-fried Vegetables with Oyster Sauce (Plain Dish)

Stir-fried Vegetables with Crispy Pork Belly (Plain Dish)

Lao Om Curry with mixed mushrooms, fragrant with fermented fish sauce and dill.

Isaan-style mixed mushroom curry with clear broth, hot and refreshing.

Bamboo Shoot Curry with Yanang leaves, a balanced sweet and bitter flavor.

Frog Om Curry, spicy wild food.

Snakehead Fish Om Curry, fresh sweet meat, no fishy smell.

Clear soup with egg omelette pieces, mild flavor, easy to eat.

Clear soup with minced pork, tofu, and napa cabbage, a popular clear soup dish.

Rich sweet and sour curry, choose with water mimosa, mixed vegetables, or shrimp.

Om curry dish stir-fried dry, rich curry paste flavor.