Naju Gomtang

A clear broth gomtang made with beef and rice water broth. It features a clean and deep flavor and is good to enjoy with rice.

Gomtang with a spicy kick, made by adding spicy seasoning to Naju Gomtang. Its sharp and refreshing taste is also good for hangovers.

A hearty gomtang with more meat than regular gomtang, allowing for a generous serving. The rich broth and tender meat are excellent.

A set menu allowing you to enjoy gomtang, suyuk, and dumplings all at once. It's great when you want to try various flavors in one meal.

A spicy rice soup made with beef broth, rice, and various ingredients. It offers the comforting taste of market-style soup and is a satisfying meal.

Korean dumplings filled with meat and vegetables. The chewy skin and juicy filling make them a good snack or side dish.

A warm soup dish made by adding dumplings to rich gomtang broth. It is hearty and comforting.

A spicy dumpling soup made by adding dumplings to a spicy broth. Recommended for hangovers or for those who prefer spicy food.

A rich and savory soup dish made by simmering oxtail bones for a long time. It features tender tail meat and is good for boosting stamina.

A nourishing dish made by adding fresh abalone to gomtang. The chewy texture of the abalone and the deep flavor of the gomtang harmonize well.

A clear and rich broth made by simmering beef tendon. The chewy tendon and tender meat are excellent, and it is rich in collagen.

A dish of thinly sliced boiled beef served on a plate. It is characterized by its tender texture and clean taste, and is good as an appetizer or as a side dish to a main course.

Thinly sliced boiled beef served. It is characterized by its moist and tender texture and tastes even better with salted shrimp or seasoning sauce.

A cold noodle dish with noodles mixed in a refreshing broth. The sweet and sour broth and chewy noodles help cool you down.

A set menu where you can enjoy both cold noodles and steamed dumplings. The combination of refreshing cold noodles and warm dumplings is excellent.

오랜 시간 부드럽게 삶아낸 소고기 편육입니다. 담백하고 고소하며, 새우젓이나 양념장에 찍어 먹으면 더욱 맛있습니다.

소 도가니를 부드럽게 삶아내어 쫄깃하면서도 부드러운 식감이 일품인 수육입니다. 콜라겐이 풍부하여 보양식으로도 좋습니다.

부드러운 소갈비를 매콤한 양념에 졸여낸 요리입니다. 한국적인 매운맛을 좋아하시는 분께 추천하며, 밥과 함께 먹으면 더욱 맛있습니다.

부드러운 소갈비를 간장 양념에 졸여낸 전통 갈비찜입니다. 달콤짭짤한 맛이 일품이며, 남녀노소 누구나 좋아하는 고급스러운 요리입니다.

An option to add fresh vegetables to soup or steamed dishes. It adds a crisp texture and nutrition.

Traditional fermented rice wine (makgeolli). It features a smooth texture, subtle sweetness, and refreshing quality, pairing well with Korean food.