Nai Tua Luk Chin Pla On Nut

Noodles featuring Hakka-style meatballs (pork and tofu stuffed with minced pork), with a clear, mellow broth, fragrant with the sweetness of boiled bone broth. · Refreshing taste, easy to eat, with soft and springy meatballs and tofu. · You can choose your preferred noodles and add seasonings in the Thai style.

Hakka-style meatball noodles in Tom Yum soup, seasoned with chili, lime, fish sauce, and sugar. · Intense flavor, with a perfect balance of sour, spicy, sweet, and salty. · Suitable for those who enjoy rich and intense flavors.

Pink noodle soup, with a unique fermented bean curd sauce, served with Hakka-style meatballs. · Sweet flavor upfront, followed by sour and salty, creating a mellow taste. · Served with water spinach and crispy fried wontons

A combination of Yen Ta Fo sauce and Tom Yum seasonings. · Richer and more intense flavor than regular Yen Ta Fo, with added spiciness and sourness. · A popular menu item for those who like complex and spicy flavors.

Noodles in clear or thick soup (depending on the restaurant's recipe), served hot. · Mellow basic flavor, suitable for easy drinking. · Can be seasoned further to your liking.

Cooked yellow egg noodles, tossed with fried garlic oil, served dry. · Chewy noodles, fragrant with fried garlic, usually served with soup on the side. · Enjoy with meatballs and various toppings.

Noodles made from fish meat instead of flour, in a spicy Tom Yum soup. · The fish noodles are springy, soft, and have a distinct fish texture. · The sour and spicy soup broth complements the fish noodles perfectly.

White wide rice noodles, blanched and tossed with fried garlic oil. · Soft and smooth noodles, easy to eat. · Season with chili vinegar and fish sauce to taste.

Noodles in a pink soup seasoned with fermented bean curd. · Sweet flavor upfront, with a mellow balance of sour and salty. · Includes fish balls, crispy squid, and water spinach.

Egg noodles with generously filled shrimp wontons, add fish balls and fish cake toppings. · Springy shrimp wontons with a sweet and fragrant broth. · Ideal for those who love generous portions of toppings.

Shrimp wontons only (no noodles), with special fish toppings. · Emphasizes the full flavor of the shrimp filling and high-quality fish balls. · Enjoy on its own or with steamed rice.