Nabou Pastel Paris 19e

Small fried half-moon shaped turnovers, filled with fish or meat. Crispy and golden, they are served with a spicy tomato sauce.

Small fried half-moon shaped turnovers, filled with fish or meat. Crispy and golden, they are served with a spicy tomato sauce.

Small fried half-moon shaped turnovers, filled with fish or meat. Crispy and golden, they are served with a spicy tomato sauce.

Small fried half-moon shaped turnovers, filled with fish or meat. Crispy and golden, they are served with a spicy tomato sauce.

Frozen pastels to fry yourself, filled with tuna.

Frozen pastels to fry yourself, filled with chicken.

Frozen pastels to fry yourself, filled with beef.

Assortment of frozen pastels to fry yourself, various flavors depending on selection.

Frozen fritters to fry yourself, filled with coconut cream.

Iconic Senegalese dish made of chicken marinated in lemon and mustard, then braised. Served with caramelized onion sauce and white rice. Tangy and rich flavor.

Vegetarian version of Yassa, replacing meat with fried plantains. Served with the traditional lemon-mustard onion sauce over white rice. Flavorful and tangy.

The national dish of Senegal. Rice cooked in a rich tomato sauce with fish and various vegetables. A complete dish with deep and complex flavors.

Variant of the Senegalese national dish with chicken instead of fish. Rice cooked in a fragrant tomato sauce with vegetables.

Grilled and seasoned lamb pieces, served with marinated onions and a green sauce. Smoky and spicy flavor. Side dish not included.

Braised and spiced chicken thighs, served with marinated onions and mustard. Accompanied by a dish of your choice.

Meat stew simmered in a creamy peanut butter and tomato sauce. Served with white rice. Rich and nutty flavor.

Special dishes available periodically. Please contact the restaurant.

The special dish of the day. Please contact the restaurant for more details.

Fried dough balls, crispy on the outside and filled with a creamy coconut cream. Sweet and rich.

Traditional West African dessert made of millet couscous mixed with sweetened and flavored yogurt (or curdled milk). Creamy texture with firm grains.

Dark red juice made from infused hibiscus flowers. Floral, tart, and sweet taste, often flavored with mint or vanilla.

Juice made from fresh ginger root. Spicy, peppery, and very refreshing flavor.

Juice from the baobab fruit (monkey bread). Whitish drink with a milky and creamy texture, with a characteristic tart flavor.

Canned soft drink.

Bottle of mineral water.

Spicy tomato sauce traditionally served with pastels.

Creamy coconut cream.

Herb and spice sauce, often served with grilled meats.

Fried potato sticks.

Steamed white rice portion.

Fried ripe plantain slices. Sweet flavor and melting texture.