Myeongjeonglu

Korean-style Chinese dish made with crispy fried fresh sirloin. The savory flavor of the meat is enhanced by the sweet and sour sauce. A popular menu loved by all ages.

Crispy fried chicken served with crunchy vegetables and a sweet and sour soy-based sauce. It contains Cheongyang chili peppers, giving it a spicy and refreshing taste. It also pairs well as a side dish for drinks.

A smooth dish made by stir-frying shredded seafood, meat, and vegetables, finished with a thick sauce. It is characterized by its non-spicy and light flavor. It pairs well with rice or drinks.

A luxurious nourishing dish stir-fried with precious seafood such as abalone and sea cucumber, along with matsutake mushrooms. The natural flavors and aromas of the ingredients are preserved, offering a deep taste. A menu perfect for special occasions.

A rolled version of Menbosha, made by placing minced shrimp between bread and deep-frying it. The exterior is crispy, and the inside is moist with a delightful shrimp texture. Its savory flavor pairs well with beer.

Crispy fried chicken stir-fried in a spicy sauce full of garlic and chili flavors. The addition of garlic enhances its flavor, making it a great match for Korean palates. Its spicy and savory taste stimulates the appetite.

A dish made by stuffing minced shrimp between shiitake mushrooms, deep-frying them, and then stir-frying them in a spicy Eojang sauce. The fragrance of the mushrooms and the plump texture of the shrimp harmonize. Characterized by its rich texture and savory flavor.

A spicy stir-fried seafood dish made with eight precious ingredients. The freshness of the seafood and the spicy sauce blend to create a deep flavor. Excellent as both a meal and a side dish for drinks.

Tender, plump large shrimp, deep-fried and tossed in your choice of sauce. You can choose from spicy and sweet chili, smooth cream, or savory Gganpung sauce. The shrimp's texture is preserved, offering a satisfying chew.

A small-sized Tangsuyuk that can be lightly enjoyed with a meal. The harmony of crispy batter and sweet and sour sauce is exquisite. Great to order as a side dish for one or two people.

The representative Korean-Chinese dish where black sauce made from stir-fried Chunjang is mixed with noodles. Characterized by its sweet and savory umami flavor. It tastes even better with pickled radish.

A spicy and refreshing noodle soup made with broth from stir-fried seafood and vegetables. The spicy broth is popular for hangovers. You can enjoy the chewy noodles and abundant ingredients.

A dish of fluffy fried rice stir-fried with vegetables and egg. Jjajang sauce and Jjamppong broth are provided, allowing for various ways to enjoy it. Characterized by its light and savory taste.

A unique dish where seafood-rich fried rice is mixed into spicy Jjamppong broth. You can enjoy the savory fried rice and the spicy Jjamppong simultaneously. A hearty and satisfying meal.

A hearty rice soup dish made by adding rice to spicy Jjamppong broth. It's more filling than regular Jjamppong as it contains rice instead of noodles. The rich broth flavor seeps into the rice, creating a deep taste.

A rice bowl dish with spicy stir-fried pork served on top of rice. The smoky flavor of the meat and the sauce blend well with the rice. You can enjoy a hearty meal in one bowl.

A premium Jjamppong with a richer variety of fresh seafood than regular Jjamppong. The broth has a deeper and more refreshing flavor. Recommended for seafood lovers.

A noodle dish made with seafood and vegetables in a clear, refreshing broth instead of a spicy soup. It is characterized by its light and clean broth flavor. Recommended for those who prefer non-spicy flavors.

A dish where stir-fried glass noodles, meat, and vegetables (Japchae) are served on top of rice. The savory Japchae seasoning blends well with the rice. Jjajang sauce is provided, making it even tastier when mixed.

A Jjajangmyeon with more abundant ingredients than regular Jjajangmyeon, stir-fried to bring out a smoky flavor. You can experience the deeper flavor of the rich Chunjang sauce.

A menu item that adds spiciness to regular Jjajangmyeon to cut through richness and enhance savory flavor. The sharp spiciness of the chili harmonizes well with the Jjajang sauce. Recommended for those who enjoy spicy food.

A set combination allowing you to enjoy spicy Mapo Tofu and fluffy fried rice at once. The smooth tofu and spicy sauce are a perfect match with fried rice.

A dish where spicy Mapo Tofu sauce is served over noodles instead of rice, to be mixed and eaten. The combination of soft tofu and chewy noodles is unique.

A luxurious rice bowl dish with stir-fried shredded seafood and meat (Yusanseul) served on top of rice. The smooth and light sauce blends well with the rice, making it easy to enjoy.

A dish where various seafood and vegetables are stir-fried in a spicy sauce and served on top of rice. The flavor of the seafood and the spicy seasoning blend to stimulate the appetite.

A Jjajangmyeon for two, generously filled with seafood and stir-fried with noodles, served on a large plate. Because it's stir-fried, the sauce is well-absorbed into the noodles, making it even more delicious. Great for sharing among many.

Crispy fried dumplings. The exterior is crispy, and the interior is packed with meat and vegetables. A great side dish to enjoy with Jjajangmyeon or Jjamppong.

A cold-broth Jjamppong available only in the summer. The spicy yet cold broth cools you down from the heat. The chewy noodles and crisp vegetables offer a great texture.

Warm noodles made with plenty of oysters, a winter seasonal ingredient. It is characterized by its white broth infused with the refreshing and deep flavor of oysters. A nourishing menu to warm you up on a cold day.